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01/29/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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07/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed dust and debris build up on fan guards. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Handwash sinks supplied and accessible.
5) Sanitizer buckets in compliance.
Green Placard issued on this date.
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02/09/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed 3 cans of Hot Shot Ant and Roach killer. All vermin-control must be done by licensed pest control. Remove cans ASAP.
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Observed ice packaged at facility without name & address of facility. Train employees to stamp each prepared ice bag with facility information.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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10/12/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed significant grime build up on all soda nozzles. Clean.
Observed significant grime build up on coffee dispenser nozzles. Clean.
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Observed tongs and knife in handwash sink in food prep area. Keep handwash sink clear.
Note: Employee removed items. CORRECTED ON SITE.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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04/03/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
No violations observed on this day.
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10/04/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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REPEAT VIOLATION: Observed mop sitting in diirty mop water in mop bucket. Discontinue practice of leaving mop in dirty water.
Note: Employee hung mop up for dirty water to go in mop sink. CORRECTED ON SITE.
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Observed build up of mold in ice machine. Clean
Observed build up of grime on soda dispenser nozzles. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
This inspection report also doubles as a complaint response (CO0025357)
Complaint description:
Complainant stated that facility does not use sanitizer and cleans only with water. Also that shelves in food storage area were dirty.
Observed the following:
1. Sanitizer in spray bottles used to clean facility at 200ppm quat
2. Food shelves/racks in dry storage and in walk-in were clean.
3. Employees washed hands before handling food.
