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02/10/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
R
outine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Cold holding <41*F.
- Quat sanitizer provided.
- Food safety manager certificate current.
Green Placard Issued.
Received b
|
08/29/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
|
| Inspection Memo: |
|
02/27/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Provide current food safety manager certificate (certificate has expired 1/16/2024).
Comply by 4/27/2024. E-mail current copy to: [email protected]
|
| Inspection Memo: |
|
09/18/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Please clean the observed dust buildup on fans inside reach in refrigerator.
|
| Inspection Memo: |
|
03/14/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Deep the observed build-up on floor and corners below ice machine, handwashing and 3 com sinks as well as inside walk in cooler.
|
Clean the observed dust/mold on fan and top shelf inside reach in refrigerator.
|
| Inspection Memo: |
|
09/13/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water > 120*F.
- Hand sink accessible & supplied.
- Quat sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard Posted.
