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02/14/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection Performed:
-No violations observed at time of inspection.
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Chlorine sanitizer provided compliant in bucket at 50PPM.
-Food manager cert available and up to date.
-Cold-holding in compliance <41*F.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
Spoke with Yazhen about TFF permit fees for fiscal year 25/26. Provided letter detailing the changes.
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08/29/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed the liquid waste discharge pipe of the "snowmaker" machine to be sitting below the flood plane of the floor sink into which it drains. Provide an air gap for this pipe minimum 1 inch above the flood plane of the floor sink.
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| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Chlorine sanitizer provided compliant in bucket at 50PPM.
-Cold-holding in compliance <41*F.
-Hand wash sinks fully stocked and accessible.
-Food handler cards and food manager cert provided and up to date.
Green Placard issued on this date.
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02/08/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed no sanitizer set up at beginning of inspection. Please ensure either a bucket is kept set up with chlorine or quat sanitizer during all operating hours. Manager corrected by preparing chlorine sanitizer and demonstrated proper testing procedures with sanitizer test strip. CORRECTED.
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Observed that the frozen fruits are intermingled with employee food in the small chest freezer in dry storage room. Ensure that customer food is kept above and separated from employee food (such as with a divider or container).
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| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Food manager cert up to date and available.
-Cold-holding in compliance <41*F.
-Chlorine sanitizer prepared and at proper concentration (50PPM).
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
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08/11/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed three comp sink water temp at 110*F, please adjust water heater to make sure water temp reaches 120*F. Water heater was adjusted and temperature reached 120*F.
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Observed metal bowl with hot rice on counter, rice was being cooled. No time stamp or records were available. Facility had just opened and rice was cooked within last 30 minutes. Please make sure records are available when using time as temp control. Employee stated they will cool rice, then place in refrigerator. Please make sure food items are cooled to 70 degrees within 2 hours and 41 degrees within another 4 hours.
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| Inspection Memo: |
Facility is clean and organized, food properly stored and labeled.
Facility makes the yogurt using a powder mix, no liquid milk is used to make the yogurt.
Rice is cooked and set on counter to cool. Rice should be cooled to 70 degrees within 2 hours and then to 41 degrees within another 4 hours.
Cold holding<41*F
Hand sinks have soap and paper towels
Sanitizer at 100ppm chlorine (please get more test strips)
Food Safety Manager Certificate current and available
GREEN PLACARD issued
