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11/20/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed old dairy shelves. Please replace.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand washing sink supplied and accessible.
- Cold holding <41*F
- Quat sanitizer solution provided at 200 ppm.
- Food manager certificate current
Green Placard Issued..
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05/22/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
- Observed mold on slider doors inside dairy cooler. Please deep clean and sanitize.
- Observed rusty shelves on heat N eat, hot dog, cheese, deli, beef and poultry cases. Please replace rusty shelves. Repeat violation.
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Quat sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
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11/29/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
- Observed buildup and mold on tracks, slider doors and shelves inside dairy coolers. Please Deep clean and sanitizer regularly.
- Replace rusty shelves on heat N eat, hot dog, cheese/deli, beef and poultry cases. Second violation.
- Clean dust buldup on fans inside hot food/deli cooler.
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Cold holding <41*F.
- Quat sanitizer solution provided at 120*F.
- Food safety manager certificate current.
Green Placard Issued.
|
05/23/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
Observed buildup on tracks and slider door inside dairy cooler. Please deep clean.
Replace rusty shelves on heat N eat and hot dog cases, Also clean shelves regularly.
Clean dust buildup on fans inside produce cooler and meat cut room.
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Observed water leaking at the 3 comp sink faucet/deli sink. Please repair.
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Replace the observed worn out floor cover on floor around bakery washing area.
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| Inspection Memo: |
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11/15/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
Clean dust build-up on fans inside meat cutting room.
|
- Clean the observed mold growth and build up on dairy boxes inside dairy cooler.
- Replace observed rusty racks on dairy boxes inside dairy cooler.
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Clean observed sticky fluid build-up on produce racks.
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Cold holding <41*F; hot holding >135*F.
- Quat sanitizer solution provided.
- Food safety manager certificate current.
Green Placard Issued.
Green Placard Issued.
