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03/06/2025: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Reinspection
- Facility starts training employees.
- Food temp log provided.
- Per owner, facility will train food employees on sanitation and keeping food temp log/documents.
Please e-mail employees food handler card.
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03/05/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed employees do not know how to sanitize utensils. Please train employees ASAP.
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Observed no food handler card for food employees in the facility. Please provide food handler card for all employees. Comply by 3/6/2025.
Observed food employees do not demonstrate wash, rinse and sanitize steps during washing soiled utensils. Please train employees ASAP.
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Observed no temperature log/recored provided during the time of inspection. Please provide temperature log for all potentially hazardous foods. Comply by 3/6/2025.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water at 120*F.
- Cold holding <41*F; hot holding >135*F.
- Food manager certificate current.
NOTES:
Please correct the below listed observed violations:
1. Provide current food handler card for all food employees.
2. Provide daily food temperature record/documentation for all potentially hazardous foods, freezer, cooler and refrigerator.
3. Train food employees on proper steps of wash, rinse and sanitizing utensils.
4. Train employees how to check sanitizer concentration using sanitizer test strips.
Call 530-488-0399 for reinspection.
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09/05/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed empty soap dispenser at handsink inside washing room. Provide soap in dispenser.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provide3d with hot water at 120*F.
- Quat sanitizer provided.
- Cold holding <41*F; hot holding .135*F.
- Food safety manager certificate current.
Green Placard Issued.
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03/20/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Provide food handlers card for employees. Comply by 5/20/2024.
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Observed empty soap dispenser hat hand sink inside dishwashing room. Provide soap in dispenser at all times. Comply by 3/20/2024.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink produced hot water > 120*F.
- Quat sanitizer provided at 200 ppm.
- Cold holding <41*F; hot holding >135*F.
Green Placard Issued.
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10/11/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Re-inspection
Observations:
- Soap and paper towel provided in dispenser.
- Time as a public health control documented.
- Quat sanitizer solution at 200 ppm provided for surface cleaning.
Please keep temperature record for Pizza, chicken wings and cheese burger slider immediately after cooking at all times.
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10/05/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed empty soap and paper towel dispensers throughout the facility. Provide soap and paper towel in dispenser immediately.
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Observed no documentation for time as a public health control for potentially hazardous foods. Third violation. Keep documentation for potentially hazardous foods ( boneless chicken wings and chicken wings with bones probed 120 F and discarded voluntarily).
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Observed no sanitizer solution provided in food serving area for surface cleaning. Provide 200 ppm quat sanitizer or 100 ppm chlorine sanitizer for surface cleaning.
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| Inspection Memo: |
Yellow Placard Issued.
Re-inspection will be conducted on 10/9/2023.
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04/03/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Please keep documentation for time as a temperature control for potentially hazardous foods. Second violation.
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| Inspection Memo: |
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10/03/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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If time is used as a public health control, 4 hours rule, keep documentation.
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Provide prob thermometer.
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Observed 0 ppm quat sanitizer provided for surface cleaning and at 3 comp sink (sanitizing). Provide quat sanitizer at 200 ppm at all times. Corrected.
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| Inspection Memo: |
