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01/28/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Deep clean and resurface floor inside walk in cooler.
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| Inspection Memo: |
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06/25/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed dried rodent droppings on floor corners inside dry storage. Please consult pest control business, cleanup rodent droppings and follow-up with rodent activities.
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- Observed buildup inside ice machine. Drain ice, deep clean and sanitize using 100 ppm bleach or 200 ppm quat sanitizer. Comply by 6/25/2024, Text inside clean ice machine photo picture at 530-488-0399.
- Please clean equipment surfaces inside the kitchen.
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Clean and resurface floor inside walk in cooler.
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| Inspection Memo: |
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12/21/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed dried rodent droppings on floor corners inside dry storage. Consult pest control business to follow up with rodent activity inside the facility. Second violation.
E-mail pest control findings to: [email protected]
Comply by 12/22/2023.
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| Inspection Memo: |
Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Dish washer produced 50 ppm residual chlorine.
- Hand sink supplied and accessible.
- Cold holding <41*F; hot holding >135*F.
Green Placard Issued.
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06/26/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Provide consumer advisory note on the main menu for raw or under cooked foods.
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Observed two dried rodent droppings on floor inside dry storage. Please consult pest control business to follow-up with rodent activity inside the facility.
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- Clean the observed grease build-up on floor under the wok.
- Clean build-up on floor sink inside the kitchen.
- Seal gaps/openings on the ceiling to prevent vermin fro entering into the facility.
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| Inspection Memo: |
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12/22/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 8 |
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Observed no sanitizer solution provided for surface cleaning. Provide 100 ppm bleach or 200 ppm quat sanitizer at all times.
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Repair/replace walk in freezer.
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Provide consumer advisory note on the menu for raw or undercooked foods.
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Observed facility installed/added freezers and cooking equipment. Submit food facility lan check application with fee for the newly installed/added freezers and cooking equipment(equipment only) to Placer County Environmental Health within 72 hours.
Food facility plan check application form e-mailed to the owner at [email protected].
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Keep documentation for sushi rise pH.
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Observed no soap dispenser at hand sink in sushi bar and empty soap dispenser in the kitchen. Install soap dispenser in sushi bar and provide soap in dispenser both in sushi bar and kitchen.
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- Seal the gap at hand sink in sushi bar area.
- Clean grease build-up on floor under the wok.
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Observed cold holding in refrigerator and refrigeration units in front of wok >41*F (shredded cabbage, broccoli, pumpkin, duck meat and soap probed 43-44*F). Cold holding for all potentially hazardous foods (PHFs) must be at or below 41*F. Comply by 12/22/2022. All PHFs probed >41 removed and held in refrigerator units <41*F.
Adjust cold holding and call for re-inspection.
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| Inspection Memo: |
