Observed mold build-up inside the ice machine. Please drain ice, clean and sanitize.

Observed significant ice build-up behind the condenser unit of the walk-in freezer. Have unit serviced to remove ice and ensure proper working condition of freezer.

Observed toilet tissue sitting next to the empty toilet tissue dispenser. To prevent possible contamination toilet tissue shall be supplied in dispensers at all times.
Correct immediately.

REPEAT VIOLATION - Observed missing/damaged grout between tiles and cracked tiles throughout the kitchen. Food and debris is collecting in the deep grooves between tiles. This can attract pests and vermin and harbor bacteria.
Floors shall be smooth and easily cleanable. Regrout/repair as needed.
Upon remodel or change of ownership flooring will need to be brought up to current Code. If floor continues to deteriorate replacement will be required

REPEAT VIOLATION - Observed damaged ceiling tiles and bent T-bars in the kitchen. Food facilities shall be maintained in good condition.
Repair ceiling and replace damaged tiles.

Observed sanitizer bucket at 100 ppm quat. on the make line. Maintain at 200-300 ppm.

Observed sanitizer in 3-comp sink at 0 ppm quaternary ammonia. Please maintain at 200-300ppm.

CORRECTED during inspection.

Air conditioner in kitchen is not currently working. This can cause a health hazard to employees during the extended heat wave the area is experiencing.
Repair air conditioner.

Observed raw chicken thawing at room temp in inoperable walk-in refrigerator. Use only one of four approved thawing methods:
1) Inside refrigeration
2) As part of the cooking process
3) Under cool running water (70° F) for no longer than two hours
4) In a microwave, provided food is immediately prepared after thawing

NOTE: Facility does not have a working refrigeration unit to thaw chicken in and does not have a prep sink for thawing chicken.

MAJOR VIOLATION - Observed ambient temperature of walk-in refrigerator at 63*F. Raw chicken probed at 61-63*F.
Per manager, unit went out yesterday and chicken was discarded. Chicken currently in unit was brought over from freezer to thaw.
Discard all product in unit and thoroughly clean and sanitize interior.
Have walk-in refrigerator repaired to hold at 41*F or below.

MAJOR VIOLATION - Observed cole slaw on the prep line probed at 55*F. Per employee, cole slaw had been in the walk-in.
Cole slaw was voluntarily discarded during inspection.

FACILITY IS CLOSED due to lack of refrigeration.

Observed a heavy build-up of grease on the underside of the fryers, the wheels of fryers and the floor beneath.
Conduct a deep clean of equipment.

Observed missing/damaged grout between tiles and cracked tiles throughout the kitchen. Food and debris is collecting in the deep grooves between tiles. This can attract pests and vermin and harbor bacteria.
Floors shall be smooth and easily cleanable. Regrout/repair as needed.
Upon remodel or change of ownership flooring will need to be brought up to current Code. If floor continues to deteriorate replacement will be required

Observed damaged ceiling tiles and bent T-bars. Food facilities shall be maintained in good condition.

Observed missing/damaged grout between tiles, missing tiles and loose cove base tiles throughout the kitchen. Food and debris is collecting in the deep grooves between tiles. This can attract pests and vermin and harbor bacteria.
Floors shall be smooth and easily cleanable. Regrout/repair as needed. Upon remodel or change of ownership flooring will need to be brought up to current Code. If floor continues to deteriorate replacement will be required.

Observed damaged ceiling tiles and bent T-bars. Food facilities shall be maintained in good condition.

Observed debris on the floor under equipment and in hard to reach places. Food debris and water can attract pests and vermin. Please pull out equipment and clean.

Observed splatter on the walls in the restroom, please clean and sanitize.

Observed a build-up of grease on the underside of the fryers, the wheels of fryers and the floor beneath.
Please clean.

Observed hand wash sink near the drive-thru window to be inoperable. Hand washing facilities shall be supplied with hot and cold running water, soap and paper towels at all times.

Repair hand washing sink by July 18, 2023.

Observed a heavy build-up of grease on the underside of the fryers, the wheels of fryers and the floor beneath.
Conduct a deep clean of equipment.

Observed two deceased roaches in sticky traps, one under the register and one near the fryer area.
Per manager, the facility is serviced several times a week by a licensed pest control operator, and both the exterior and interior of the facility have been chemically treated.
Note: No live roaches were observed in the facility at the time of inspection.
Continue with regular pest control service and follow all recommendations from pest control company.

REPEAT VIOLATION - Observed significant ice build-up on the floor and shelving of walk-in freezer. This is a slip and fall hazard and a potential source of food contamination.

REPEAT VIOLATION - Observed the door gasket around the walk-in freezer door to be cracked, damaged and allowing air leakage. Replace gasket.

Have walk-in freezer serviced to address ice build-up and replace gasket around door.
Correct by July 18, 2023.

Observed liquid leaking from beneath the counter where the soda machine is located. Wood is becoming damaged due to excess moisture.
Have leak repaired.
Correct by July 18, 2023.

Observed no water available at the hand wash sink near the drive-thru window. Hand wash sinks must be supplied with water between 100-108*F at all times. (Note: another hand wash sink is available in the kitchen area)
Correct by July 18, 2023.

Observed hand wash sink next to the ice machine to be leaking water from both the faucet and the foot pedals on the floor.
All plumbing fixtures shall be maintained and in good repair.
Have leaks repaired by July 18, 2023.

Observed water damage to the light fixture above the cook line and above the chicken make table. Light fixtures are not working and there is not adequete lighting in these areas. It is also a potential electrical hazard. Repair light fixtures by Jan. 25, 2023.

Observed water pooling in the light fixture in the dining room. Repair leak and light fixture by Jan. 25, 2023.

MAJOR VIOLATION - Observed walk-in refrigerator at ambient temperature of 54*F.
Items probed: Macaroni and cheese - 54*F, 3 trays of chicken tenders - 55*F, shredded cheese 53*F, 2 boxes of raw chicken pieces 49-52*F.
All PHF must be held at 41*F or below.
Manager voluntarily discarded all food being held in the walk-in. A service call has been made to have the unit repaired. In the meantime do not use the walk-in refrigerator until holding at 41*F or below. Facility must use the walk-in freezer or place items in an ice bath.
A re-inspection is required.

Observed cole slaw stored on top of ice in an ice bath in the walk-in, holding temp at 45°F. Please make sure to submerge tubs of food held in ice up to the level of the food to ensure cold temperatures throughout.
CORRECTED during inspection.

REPEAT VIOLATION (3rd) - Observed water seeping up between tiles in the kitchen (across from door to restrooms/dining area). There is no obvious source of water at this location indicating a potential leak under the tiles.
Observed puddle of water between the front counter and service area. Per manager, the area is consistently wet. No obvious leaks from equipment on the prep line were observed.
Observed standing water and water seeping from tiles in front of the cook line.

Determine the source of the water leaks/seepage and repair.

A re-inspection will occur on or about Jan. 25, 2023. Failure to correct violation will result in a Yellow Placard and/or a re-inspection fee.

REPEAT VIOLATION (3rd) - Observed broken and missing floor tiles and cove base tiles in several locations throughout the facility, including the main cookline, prep areas, ware wash area, dry storage and the walk-in.
Observed standing water pooled in corners and under equipment.
Observed water seeping up from beneath tiles in the kitchen.
Food facilities shall be kept in good repair.

Floor must be repaired/replaced. (Note: flooring must be replaced like for like or plans must be submitted to Placer County Environmental Health for approval. Floor must be properly sloped to drain, floor sink must be installed flush with the floor surface (no rim)

REPEAT VIOLATION (3rd) - Observed ceiling to have significant water damage in several locations, especially above the main cookline and above the hot holding area. T-bars holding ceiling tiles in place are bowed and bent in several areas creating gaps.

Observed a water leak in the ceiling in the kitchen near the walk-in refrigerator. Water is dripping into a bucket.

Observed a water leak in the ceiling of the dining room and water on the floor of the dining room. This is a slip and fall hazard.

Facilities shall be kept in good repair. Repair all water leaks in both the floor and the roof/ceiling, repair ceiling/replace damaged portions, replace all missing, broken and cracked floor and cove base tiles.

Note: A re-inspection of these repeat violations occurred on Feb. 7, 2022 at which time facility management stated that the owner had scheduled repairs to be made. To date no repairs or corrections have been made and the severity of the violations has increased.

A re-inspection will occur on Jan. 25, 2023. Failure to correct violations will result in a Yellow placard and/or a re-inspection fee.

Observed missing tiles/wall sections above the mop sink and next to the shelving.
Facilities must be maintained in good repair and kept vermin proof. Replace/repairs holes in walls.

Not all employees have current food safety certification. All food employees must have a valid food handlers or food safety manager certificate within 30 days from date of hire and records must be available for review upon request. Correct asap.

REPEAT VIOLATION - Observed ice machine to be leaking and water puddled on the floor next to and behind the machine. Repair ice machine by Jan. 25, 2023.

Observed ice machine to be leaking and water puddled on the floor next to and behind the machine. Repair ice machine ASAP.

Observed the door gasket around the walk-in freezer door to be damaged and coming off door. Replace gasket.

REPEAT VIOLATION - Observed broken and missing floor tiles and cove base tiles in several locations throughout the facility, including the main cookline, prep areas, ware wash area, dry storage, restroom and the walk-in.
Observed standing water pooled in corners and under equipment.
Observed water seeping up from beneath tiles in the kitchen.
Food facilities shall be kept in good repair.

Floor must be repaired/replaced. (Note: flooring must be replaced like for like or plans must be submitted to Placer County Environmental Health for approval. Floor must be properly sloped to drain, floor sink must be installed flush with the floor surface (no rim)

REPEAT VIOLATION - Observed ceiling to have significant water damage in several locations, especially above the main cookline and above the hot holding area. T-bars holding ceiling tiles in place are bowed and bent in several areas creating gaps. Facilities shall be kept in good repair and vermin proof.

Note: A re-inspection of these violations occurred on Feb. 7, 2022 at which time facility management stated that the owner had scheduled repairs to be made. To date no repairs or corrections have been made.
A re-inspection will occur on Sept. 7, 2022. Failure to correct violations will result in a Yellow placard and/or a re-inspection fee.

Observed significant dust and debris around the condenser and on the wall across from condenser in the walk-in refrigerator. Clean.

REPEAT VIOLATION - Observed water seeping up between tiles in the kitchen (across from door to restrooms/dining area). There is no obvious source of water at this location indicating a potential leak under the tiles.
Observed puddle of water between the front counter and service area. Per manager, the area is consistently wet. No obvious leaks from equipment on the prep line were observed.
Determine the source of the water leak/seepage and repair.

A re-inspection will occur on or about Sept. 7, 2022. Failure to correct violation will result in a Yellow Placard and/or a re-inspection fee.