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01/29/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed can of Raid - roach and ant killer in facility. Pest control must be done by licensed contractor. Remove can of Raid from facility.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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08/01/2024: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Reinspection for Major Violations cited on 7.30.24 due to walk-in refrigeration unit not operating properly.
At time of inspection facility had not had unit prepared. They were still using the walk-in freezer and chicken was holding at 35*F. They were also using reach in refrigeration units to hold their chicken and was observed at 40*F.
Facility needs to keep inventory of raw chicken and cheese low due to very limited proper refrigeration space.
In order to fix violation temperature of potentially hazardous food items must be at 41*F and walk-in freezer connected to unit must be able to freeze items.
Note: After speaking with Kevin, the owner of facility, refrigeration unit will take longer to be fixed due to requiring ordering parts. He also mentioned that unit might be a total loss and might need to be replaced. In the mean time facility can purchase and install commercial refrigeration and freezer units in order to keep working. Remove all food items from walk-in refrigerator. Facility is still responsible for installing a working commercial refrigeration. Facility can have either a walk-in refrigeration unit or commercial units in facility. Facility has 6 months to repair/replace walk-in unit, but must install temporary units in the mean time.
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07/30/2024: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 2 |
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Major Violation: Observed walk-in refrigeration at 62*F ambient temperature. Per manager walk-in unit stopped working earlier today.
Note: Manager had already removed raw chicken from refrigeration unit and placed it in freezer. Manager also had to move cheese and sauces made in house to freezer. Manager has called unit to be serviced and they have an appointment for tomorrow July 31st 2024. Facility is using reach-in refrigeration unit to hold their marinated chicken at 41*F. Facility set up ice bath for chicken and cheese. VIOLATION MITIGATED ON SITE.
Facility is not to store any potentially hazardous food in refrigeration unit until it has been serviced and reinspected by Placer County Environmental Health. Contact inspector for re-inspection once unit has been serviced.
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Observed hot water at 3 compartment sink at 113*F. Hot water must be at 120*F when measured from the faucet. Adjust unit so that hot water is at 120*F.
Note: Isaak adjusted hot water heater and it measured at 125*F. CORRECTED ON SITE.
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Observed can of Raid - Ant & Roach Killer in Facility. All pest control needs to be done by licensed contractor. Remove can of Raid from facility.
Note: At time of inspection no presence of vermin was found.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Hot holdings in compliance (>135°F).
3) Food Manager's Cert & Food Handler cards up to date.
4) Handwash sinks supplied and accessible.
5) Sanitizer buckets in compliance.
Note: Reinspection required due to Major Violation cited and mitigated today. Contact inspector when walk-in unit has been repaired. Use reach-in refrigeration unit and ice baths for cold holding. Do not take in any new orders of raw chicken and other potentially hazardous food since there is no more space to store it since walk-in refrigerator is out.
Green Placard issued on this date.
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01/24/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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REPEAT VIOLATION: Observed 3 comp sink with direct connection to floor sink. Provide 1 inch air gap.
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Observed rack used for seasoning of chicken with caked on food debris. Wash racks every 4 hours.
Note: Facility has procedure in place to wash rinse and sanitize racks. Facility needs to increase frequency to every 4 hours.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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07/24/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed spray used for home pest control at facility. Home pest control products are not approved for commercial buildings. Facility must use licensed contractor for any pest control in their facility.
Note: Person in charge removed items from facility.
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Observed significant dust and grease build up on exhaust hood. Clean or have hood serviced.
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Observed 3 comp sink waste pipe beneath the rim of the floor sink. Please provide an air gap that is twice the diameter of the pipe (minimum 1").
Note: Spoke to person in charge of changes that need to be made to pipe so that a proper air gap is achieved.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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01/12/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed employee cell phone on food prep table next to shredded cabbage. Keep employee items away from food prep areas.
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Observed water temperature at 116*F at 3 compartment sink. Water must reach 120*F. Adjust water heater to provide 120*F water.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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07/25/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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1.) Observed dust accumulation near fan guards in walk-in cooler. Maintain walk-in cooler to prevent dust accumulation.
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1.) Observed grime/mold accumulation inside ice machine. Maintain ice machine to prevent grime/mold accumulation.
Note: Discussed with owner, to empty out ice machine prior to cleaning with sanitizer solution.
2.) Observed nozzle for sweet tea dispenser accumulating mold. Maintain all nozzles for sodas and drinks to prevent mold accumulation.
Note: Owner cleaned nozzle on site; CORRECTED ON SITE.
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1.) Observed boxes of bread on floor of walk-in cooler. Keep foods off floor.
Note: Discussed with owner about buying storage racks to keep food off floor.
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1.) Observed pressurized cylinder not secured to rigid structure. Secure all pressurized cylinders to a rigid structure ASAP.
Note: Discussed with owner about securing all pressurized cylinders, even the empty cylinders, in order to prevent potential injury.
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| Inspection Memo: |
Training with Stefani J.
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
