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04/03/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
No violations observed at time of inspection.
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Milk/Reach in unit/33 degrees F
-Ambient/3 door reach in unit/35 degrees F
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10/28/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Food manager's certification on file is expired. One current employee shall have a valid food manager's certification.
Provide within 60 days.
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White tubing was observed descending into floor sink of one of the baking ovens. ALl indirect waste connections shall have a 1 inch air gap between the fixture and the floor sink. Create one inch air gap for all indirect waste connections.
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| Inspection Memo: |
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/2 compartment sink/142 degrees F
-Hot water/FOod prep sink/129 degrees F
-Chlorine/Linen bucket/100-200 ppm
-Milk/Reach in unit/36 degrees F
-Ambient/3 door unit/39 degrees F
Note: WAre wash Machine is not being used at this time
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04/09/2024: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is the follow up inspection to the routine inspection conducted on 4/5/2024.
The following shall be corrected:
14) Chlorine Ware wash machine shall dispense detergent, rinse, and sanitizer per cycle. The sanitizer phase shall dispense chlorine at 50-100 ppm.
At time of re inspection, ware wash machine was not being used and "DO NOT USE" sign was posted.
Schedule for re inspection when ware wash machine has been repaired or replaced.
Green Placard posted.
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04/05/2024: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 0 |
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1) WAre wash machine is not dispensing chlorine during the sanitation phase. Chlorine shall be dispensed at 50-100 ppm during the
sanitation phase.
Repair or replace ware wash machine.
Ware wash machine shall not be used until repaired and re inspected.
2) Ware wash machine was being used however unit was using an empty detergent container. Automatic or Manual ware washing shall be done using the wash, rinse, sanitize method. Discontinue using ware wash machine until detergent has been restocked.
Employee stated that detergent for ware wash machine had ran out and needed to be ordered. Dawn detergent was available for manual ware washing and employee was instructed to use 2 compartment sink for ware washing (Wash, rinse, sanitize).
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| Inspection Memo: |
Re inspection scheduled for 4/9/2024
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/2 compartment sink/130 degrees F
-Chlorine sanitizer/Linen bucket/100 ppm
-Chlorine sanitizer/Ware wash machine/0 ppm
-Yogurt/3 Door upright/35 degrees F
-Milk/Reach in unit/40 degrees F
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10/03/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/123 degrees F
-Milk/3 door upright unit/40 degrees F
-Milk/Milk reach in unit/33 degrees F
-Chlorine sanitizer/linen bucket/100 ppm
-Chlorine sanitizer/ware wash machine/50-100 ppm
Discussed SB 1383 with employees on site.
Cooked food is currently being composted.
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03/20/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
No violations observed at time of inspection.
Other observations:
-Warm water/Hand wash sink/l00 degrees F
-Hot water/3 compartment sink/127 degrees F
-Hot water/food prep sink/127 degrees F
-AMbient/3 Door upright/38 degrees F
-Hot dogs/Hot holding unit/156 degrees F
-Ambient/Milk Unit/35 degrees F
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10/11/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
No violations observed at time of inspection
Other observations:
Hand wash sink-100 degrees F
Hot holding-149 degrees F
Milk-Refrigerator unit-38.5 degrees F
Hot water-Food prep sink-145 degrees F
Linen Bucket-100ppm-Chlorine
Ware wash machine-100 ppm-Chlorine
