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02/25/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Hot water is available.
5. Hand washing facilities are stocked and accessible.
Green placard issued on 2/25/25.
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08/09/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Hot water is available.
5. Hand washing facilities are stocked and accessible.
6. No violations noted at time of inspection.
Green placard issued on 8/9/2024.
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02/14/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Ware washing is in compliance.
5. Hot water is available.
6. Hand washing facilities are fully stocked and accessible.
7. No violations noted at time of inspection.
Green placard issued on 2/14/2024.
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08/02/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed mold build-up on the drink racks in the walk-in cooler.
All equipment shall be kept clean.
Clean and sanitize drink racks.
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available.
3. Cold holding is in compliance.
4. Hot holding is in compliance.
5. Hand washing facilities are fully stocked and accessible.
Green placard issued on 8/2/23.
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12/22/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed grime build-up on the inside of the nozzles of the soda fountain.
All equipment shall be kept clean and sanitized.
Clean and sanitize soda fountain nozzles.
Correct by 6/2023.
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Ware washing is in compliance (200ppm Quat).
4. Cold holding is in compliance (<41F).
5. Hot holding is in compliance (>135F).
6. Hand washing facilities are fully stocked and accessible.
Green placard issued on 12/22/2022.
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06/06/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
|
Observed waste pipes discharging directly into floor sink across from the 3-compartment sink.
All equipment that discharges liquid waste shall discharge indirectly to a floor sink via minimum 1" air gap or twice the diameter of the pipe.
Correct by 12/6/2022.
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Observed mold build-up on drink storage racks in walk-in cooler.
All nonfood-contact surfaces shall be kept clean.
Clean and sanitize drink racks.
Correct by 12/6/2022.
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Observed a major dent of the seams of a can of chef boyardee beefaroni.
All canned items shall be free of bloating, leaking, or major dents.
CORRECTED ON SITE.
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| Inspection Memo: |
Notes:
1. Food Safety Manager certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Hand washing facilities are stocked.
4. Cold holding is in compliance (<41F).
5. Hot holding is in compliance (>135F).
Green Placard issued on 6/6/2022.
