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02/03/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Please clean buildup on floor sink below prep sink and bakery display counter.
|
Clean the observed dustbuildup on fans inside reach in refregerator inside the food reheating area.
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sinlk provided with hot water >120*F.
- Hand sink supplied and accessible.
- Quat sanitizer provided.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.
Green Placard Issued.
|
08/29/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection
The 3 comp sink provided with hot water >120*F.
- Hand sink provided and accessible.
- Quat sanitizer solution provided.
- Cold holding <41*F.
- Food safety manager certificate current.
Green Placard Issued.
Recei
|
02/15/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
|
09/14/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
|
03/06/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Provide test strips for quat sanitizer solution.
|
| Inspection Memo: |
|
10/04/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection
- The 3 comp sinlk provided with hot water >120*F.
- Hand sink supplied and accessible.
- Cold holding <41*F; hot holding >135*F.
- Sanitizer solution provided.
- Food safety manager certificate current.
Green Placard Issued.
