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01/28/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 5 |
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Observed no sanitizer bucket in juice bar area. Provide a sanitizer bucket at 100ppm chlorine. EOS spray bottle shown to be used was listed to contain chlorine, tested bottle, shows 10 ppm.
Sanitizer buckets must be made up to be between 50 - 100 ppm chlorine. Continue to make buckets b hand and test during beginning of business hours. CORRECTED ON SITE.
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Observed no cold water to be available at hand sink. Adjust hand sink to allow for both hot and cold water. Facility owner began repairs on site to allow for cold water and repair the subsequent leak. CORRECTED ON SITE.
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1. Observed no paper towels at juice bar hand-wash sink at the start of the inspection. Towels are not to be used to dry hands in commercial facilities. CORRECTED ON SITE.
2. Observed paper towels improperly stored in both Men's and Women's restrooms. Properly stock dispensers.
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Observed containers under ice machine building up water. Repair leak and properly dispose of waste water.
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Facility does not currently have a certified Food Safety Manager. Have at least one employee acquire a valid Food Safety Manager certificate ASAP.
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed hot water at the hand washing sink to be able to reach 100*F.
- Observed all refrigerator units to be under 41*F.
- Observed freezer units to be under 10*F.
- Observed mops to be stored properly.
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07/25/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed dust build up in both restroom facilities. Clean affected area.
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REPEAT VIOLATION (3): Observed no Food Safety Manager Certificate posted on site, please have someone take course and post certificate.
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| Inspection Memo: |
Notes:
- Observed that all hand washing stations reach 100 *F and are fully supplied.
- Observed three compartment sink has a running hot and cold water, is able to reach and maintain temperature at 120*F.
- Observed the deli-cold holding in the food prep area to have an ambient temperature under 41*F. Foods within the cold-holding open top
are also under 41*F internal temperature.
- Observed reach-in cold holding unit was below 41*F.
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02/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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REPEAT VIOLATION (2): Observed no Food Safety Manager Certificate posted on site, please have someone take course and post certificate.
Food handler cards are on-site as of inspection date 02/26/2024.
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Observed refrigeration unit in the back to be at 64*F during inspection. Contents of the fridge were observed to be non-potentially hazardous foods (non-PHF's): celery, carrots, kale, whole apples, whole pineapple.
Keep any PHF's out of the unit until it can be serviced.
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink to be able to reach and maintain 120*F.
- Observed hand sinks to be fully stocked and able to reach and maintain 100*F.
- Observed smoothie-line holding units to be at or under 41*F.
- Observed sanitizer to be at 50 ppm quant.
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09/05/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed gas canisters to be sitting unchained at time of inspection. All gas canisters shall be properly chained down to prevent any possible accidents related to the high pressure of the canister. CORRECTED ON SITE.
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1.Observed mold build-up on the baffle in the ice machine. Please clean and sanitize. CORRECTED ON SITE.
2.Observed food and debris build under refrigerator in food prep area facing the working counter. Please clean.
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Observed noticeable dust build-up on the vents of men's and women's restrooms. Restrooms vents shall be cleaned to allow for proper air flow.
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REPEAT VIOLATION: Observed no Food Safety Manager Certificate posted on site, please have someone take course and post certificate.
Food handler cards are on-site as of inspection date 09/05/2023.
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| Inspection Memo: |
Notes:
- Observed that all hand washing stations reach 100 *F and are fully supplied.
- Three compartment sink has a running hot and cold water, is able to reach and maintain temperature at 120*F.
- Observed the deli-cold holding in the food prep area to have an ambient temperature under 41*F. Foods within the cold-holding open top are also under 41*F internal temperature.
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10/20/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed no sanitizer available at time of inspection, please train employees on proper concentration of sanitizer in order to sanitize surfaces.
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Observed no Food Safety Manager Certificate posted on site, please have someone take course and post certificate. Have certificate and employee food handler cards available.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
GREEN PLACARD issued
