Observed a can of WD40 stored above clean dishes. Store chemicals below and away from clean utensils.

Observed excessive mold build up on the fan guards of walk-in cooler. Clean.

Observed the hand sink in back of house to not have soap. Supply.

Observed the cooler in front with sliced tomatoes and lettuce to not have a thermometer. Provide.

Observed 4 CO2 tanks throughout facility to not be secured. Ensure CO2 tanks are secured with chain or rope.

REPEAT VIOLATION: Observed the hand wash sink in back of house to not have paper towels or soap. All hand wash sinks shall be supplied with self-enclosed paper towels and soap. Correct ASAP.

Observed that the cove base around the floor sink below 3 comp sink is worn and detached from floor. Repair to prevent pest harborage.

Observed the cooler used for sliced tomatoes, lettuce, and ranch to not have an internal free standing thermometer. Provide.

Observed heavy dust and mold build up on the fan guards of the walk-in cooler. Please clean.
Observed dust build up on the fan guards of the small 2-door reach-in cooler used for ketchup and cream cheese. Please clean.
Observed heavy dust build up behind the fryer and below the hood. Please clean.
Observed food debris build up on the outside blender case (observed on blender to left of hand wash sink). Please clean.

Observed heavy dust build up on the ridges of the vents of the hood above the pizza oven. Please clean.

Observed the spray bottle in the front area to not have a label. Spray bottle is filled with clear liquid. Ensure all chemicals and water are labeled with the common name.

Observed the hand wash sink in back of house to not be stocked with paper towels and the soap to be empty. Hand wash sinks shall be supplied with self-enclosed paper towels, hand soap, and warm water.

Observed dust build up on back part of fryer. Please clean.
Observed caked on food debris on outside protective container which goes around blender (non food contact). Please clean.

Observed one unlabeled spray bottle of clear liquid in front area. Ensure all chemicals or food (potentially water) are labeled with common name in order to prevent misuse and contamination.

Observed hand wash sink in back of house to not be stocked with soap and paper towels at time of inspection. Ensure all hand wash sinks are stocked with warm water, paper towels, and soap.

Note: Location was not open at time of inspection and there were no employees present.

Observed container of oreo's, open bags of whey protein foods stored in dry storage uncovered. Please keep all stored foods covered to prevent overhead contamination.

Observed dust and grease build up on exhaust vents above pizza oven and fryer. Please clean and remove debris buildup.
Observed fan covers in walk-in cooler to be covered in mold and dust. Please clean.

REPEAT VIOLATION:
No current Food Manager Cert posted on site, please obtain and post certificate.

Observed biofilm slime/mold accumulation inside ice machine. Ice machine must be routinely cleaned and sanitized to prevent the growth of bacteria and microorganisms. Drain ice, clean and sanitize inside ice machine.
Note: Inspector discussed with owner during inspection and demonstrated how to check interior for mold growth.

Observed significant splatter on the walls behind the shelving holding the soda syrup boxes. Clean.

REPEAT VIOLATION - Observed mop sitting in mop water. Please discontinue practice of leaving mop in mop water, place mop in a manner to allow for adequate drying to prevent the growth of bacteria.

Observed front hand wash sink to be leaking water from the faucet. All plumbing fixtures shall be maintained and fully operative.
Repair leak.

Observed biofilm slime and mold growth in the floor sink beneath the soda dispenser. Please clean and sanitize.

Current Food Safety Manager Certificate is expired. Obtain new certification by Sept. 18, 2022.