Observed walk-in refrigeration door was unable to close properly by itself. Ambient temperature was observed to be at 38*F. Repair door to allow for refrigeration unit to close properly.

Repair man was on site, identified a door hinge needed to be replaced, showed new replacement part to inspector.

No Food Handlers Cards available for staff members at this time. Have all staff members that prepare food items obtain handler cards by next inspection.

Food Managers certification is current and available.

Observed no lids/covers available for dry goods storage bins. Keep all food items covered when not in use to prevent possible contamination.

Ware washing machine was observed to be at 0 ppm at the start of the inspection. Detergent container was also observed to be empty. Unit line was submerged in chlorine container and detergent replaced. Observed unit was able to reach 50 ppm CORRECTED ON SITE.

Observed medication at prep area, have all medicines removed from prep area. CORRECTED ON SITE.

Observed several flies in the kitchen. Take the following precautions to help eliminate flies:
1) Clean and sanitize damp, dark areas in the kitchen (floor sinks, underneath the dishwasher/3-comp sink).
2) Keep all doors closed as much as possible during the day. (Weather strip back door).
3) Install approved light traps with sticky boards, taking care not to risk contamination of food and food contact areas.
4) Contact a licensed pest control service and begin regular service if the above steps do not take care of the issue.

Observed dust build up on air vents in restrooms. Clean affected area for better air flow.

1. Observed dough balls on the floor near the tortilla press. Clean affected area.

2. Observed broken glass cup under three compartment sink in bar area. Clean affected area.

Observed four cases of cooked refried beans and 5 containers of cooked spanish rice to be at 72-70*F for all containers. Informed that food items were cooling and moved into the walk-in refrigeration unit. CORRECTED ON SITE.

Observed warewash machine at 0ppm chlorine. Have unit serviced to produce 50ppm chlorine during rinse cycle.

In the meantime, sanitize all dishes and utensils in the 3-compartment sink.

Observed dried out cut lime in an open container of dry goods: pinto beans. Lime and contents of the container were voluntarily thrown out. CORRECTED ON SITE.

1. Observed can of wood stain on cook-line. Remove toxic substances from cook-line. CORRECTED ON SITE.

2. Observed an unmarked spray bottle with blue liquid on cook-line. Label all substances in spray bottles. CORRECTED ON SITE.

Observed led string lights in ceiling light above back door. Obtain proper shatter proof light bulbs for back door.

Observed water glass used to scoop up ice. Use designated scooper with a handle to prevent possible contamination.

Observed empty hand soap dispenser at bar hand sink. Re-stock soap.

1. Observed the following items to be stored in the walk-in refrigerator without a lid: raw chicken breasts, marinating pork dry rub. Keep all food items covered in case of possible contamination. CORRECTED ON SITE.

2. Observed raw chicken sitting out to be pre-cooked without a lid. Keep all food items covered to prevent possible contamination. Keep raw food items in refrigeration units and bring out for cooking in a timely manner. Chicken was covered and stored back in the walk-in unit. CORRECTED ON SITE.

No Food Handler Cards available at the time of inspection. Have food handler cards available on site at next routine inspection.

Food Manager Certification is current and on site.

Observed bin of degreaser in ware washing area. Ensure bin is properly disposed off in a timely manner.

Observed grime build up on small refrigerator unit by the tortilla prep area. Clean affected area.

1. Observed molded over limes and avocado shells in dry goods storage bins, not in contact with dry goods. Properly dispose of discarded foods. CORRECTED ON SITE.

2. Observed raw chicken marinating in open bin next to trash can. Keep all food items away from trash bins in case of possible contamination. CORRECTED ON SITE.

3. Observed old container of discolored olives. Please discard expired foods in a timely manner.

Observed carne asada to be at 81*F on deli cold holding line at 1 pm. Informed that the carne was cooked at 10 am. All foods shall cool down with-in four hour window to prevent possible bacteria growth.

Move carne to cold holding to bring down internal temperature.

Observed spider in cooking pan, contact pest control services as needed. Spider was disposed of. CORRECTED ON SITE.

Per prior inspection, copies of pest control reports shall be kept on site. No physical copy was available at time of inspection, digital receipt was shown.

Observed back door open at start of inspection. Keep doors to outside closed unless an air curtain or screen door is properly installed. CORRECTED ON SITE.

1. Observed pepto bismol in back food prep area. Keep all medications out of the food prep area. CORRECTED ON SITE.

2. Observed backpack and hat resting on food storage shelving. Keep personal belongings out of the food prep area and in designated space. CORRECTED ON SITE.

3. Observed a phone resting in a kitchen aid mixture bowl. Keep personal items out of food prep area. CORRECTED ON SITE.

4. Observed dough balls resting on the floor at the tortilla press. Clean up affected area. CORRECTED ON SITE.

1. Observed open container of sugar resting with tools. Contents were voluntarily discarded. CORRECTED ON SITE.

2. Observed pot of cooked tamales resting on floor of walk-in refrigerator. CORRECTED ON SITE.

Observed broom resting in dirty mop bucket. Brooms shall not be stored with the mop. CORRECTED ON SITE.

Observed tupperware resting in hand washing sink of back food prep area. All hand washing stations shall be accessible at all times. CORRECTED ON SITE.

Observed grime build up on the top of the baffle in the ice machine. Clean and sanitize.

Observed gap of light between bottom of the back door and the floor. Repair/replace door sweep to prevent possible pests.

Observed ware-wash machine to be under 100 ppm chlorine. Chlorine supply was running low and container changed out. Levels returned to 100 ppm. CORRECTED ON SITE.

Container of salsa and container of cheese were stored directly on top of open containers of lettuce and cheese inside the prep unit on the cookline. Open containers of food shall not be stacked on top of each other.
Replace large containers with smaller containers to allow all food items to be stored properly inside prep unit.

Observed in use utensils stored in 80 degrees F water. In use utensils shall be stored in 135 degrees F water.
Correct immediately.

Observed grime build up on the sides of the deep fryer in the back area. Clean and sanitize all cooking equipment.

Observed back entrance door to be left open during first part of inspection.
Keep doors closed to prevent vermin entry.

Permit suspended as a result of an official closure due presence of vermin.

Observed sponge near the ware wash machine.
Sponges are not approved to be used on any food contact surfaces.
Remove sponges from the facility.

Observed 2 live cockroaches in the kitchen area underneath the counter where clean plates are stored. Also observed 1 dead cockroach inside the walk in unit.
Eliminate all vermin from the facility. Manager was unable to provide a pest control receipt for service.
Provide pest control services for the facility. Receipt shall be made available.
Facility is closed until all vermin have been eliminated from facility.