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03/31/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed display case to be missing a door. Repair/replace missing door to allow for food items to remain enclosed.
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| Inspection Memo: |
Notes:
- Observed all hand washing stations to be fully supplied and able to reach 100*F
- Observed hot water at the three compartment sink able to reach and maintain a temperature of 120*F
- Observed all refrigerated units to be under 41*F.
- Observed all Freezer units to be below 0*F.
- Observed sanitizer buckets to be at 100 ppm chlorine.
Facility over all is clean, no stray debris.
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10/04/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed sponges in use at three compartment sink. Sponges are not allowed in commercial facilities, discontinue practice.
Scrubbing pads and steel wool available at sink.
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Observed pizza sauce to be stored in a can in refrigeration unit. Store food items in plastic or stainless steel containers, as cans can rust.
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| Inspection Memo: |
Notes:
- Observed all hand washing stations to be fully supplied and able to reach 100*F
- Observed hot water at the three compartment sink able to reach and maintain a temperature of 120*F
- Observed all refrigerated units to be under 41*F.
- Observed all Freezer units to be below 0*F.
- Observed sanitizer buckets to be at 100 ppm chlorine.
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03/29/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Notes:
- Observed all hand washing stations to be fully supplied and able to reach 100*F
- Observed hot water at the three compartment sink able to reach and maintain a temperature of 120*F
- Observed all refrigerated units to be under 41*F.
- Observed all Freezer units to be below 0*F.
- Observed sanitizer buckets to be at 100 ppm chlorine.
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10/05/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed stray cookie under shelf. Clean affected area. CORRECTED ON SITE.
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Observed napkins store in paper towel holder at hand washing station. Supply approved paper towels. CORRECTED ON SITE.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink at 120*F.
- Observed hand washing station to be fully stocked at had hot water able to reach and maintain temperature at 100*F.
- Observed all refrigerator units to be at or below 41*F
- Observed all hot holding units to be above 135*F
- Market Area was closed at the time of the inspection, no food was prepped.
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04/04/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Facility is selling pre-packaged items
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm quat
GREEN PLACARD issued
