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09/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Operator unable to locate sanitizer. Ensure facility has sanitizer for cleaning smallwares. Facility may use Quat or Chlorine.
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Observed a couple spray bottles without labels. Ensure chemical spray bottles are labeled with their common name in order to prevent employee misuse and contamination.
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| Inspection Memo: |
Routine Inspection Performed:
-Hand wash sink fully stocked and accessible.
-Cold-holding in compliance <41*F.
Green Placard issued on this date.
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03/21/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection Performed:
-No violations observed at time of inspection.
-Facility is clean and well organized.
-Sink provided hot water >120*F.
-Hand wash sink fully stocked and accessible.
-Cold-holding in compliance <41*F.
Green Placard issued on this date.
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09/18/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Hand wash sink fully stocked and accessible.
-Sink provided hot water >120*F.
-Dish wash machine provided at facility and functioning.
-Cold-holding in compliance <41*F.
Green Placard issued on this date.
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04/03/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection Performed:
No violations observed on this day.
-Facility is clean and well organized.
-Hand wash sink stocked and accessible.
-Cold-holding is in compliance <41*F.
-Hot and cold water available.
-Food manager certification is up to date.
Green Placard issued on this date.
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09/22/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed no manager food safety certificate for this facility.
Have employee/ manager acquire a manager food safety certificate ASAP.
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| Inspection Memo: |
Observation:
Hot water from 3 comp sink at 120F
Warm water from all hand sink at 100F
