Observed raw salmon wrapped in plastic stored above wine bottles in walk-in cooler, please store raw meat items on lower racks below any ready to eat items. Corrected on site.

Observed stalks of asparagus rubbing against the interior side of the lid in top cold holding unit. Please store items in a manner to avoid rubbing against lid. Items were placed horizontally in a plastic container.

Observed sanitizer bucket near front of kitchen above 100ppm chlorine, please make sure chlorine is at 100ppm. Corrected on site.

Observed no paper towels in dispenser in back area hand sink, please keep paper towels in dispenser at all times. Corrected on site.

Observed mold on walls near three comp and dish washer, please wipe down walls regularly to avoid any mold and debris build-up.

Observed overfilled containers of tofu and sliced melon in top cold holding unit near cook line, temperature of melon was 44*F and Tofu at 45*F for items located on the top. Please fill containers up to fill line to maintain food items at or below 41*F. Items were removed from top of containers and filled properly, corrected on site.

Observed raw chicken in plastic containers inside cold holding drawers under grill. Ambient temperature on unit's digital thermometer read 45*F, plastic containers were in ice and chicken has a temperature of 44*F. Items were moved to walk-in, please make sure temperature of unit reads correctly and place a thermometer inside of drawers for more accurate reading.

Observed food debris on foor handles of several reach-in coolers, please wipe down handles regularly.

Observed tape being used on middle prep surface and fooil covering some of the prep surfaces near cook line. Surfaces must be smooth and easy to celan. Please use a reusable material to cover prep surfaces.

Observed mold in ice machine, please clean ice machine regularly. Corrected on site.

Observed food debris on racks in walk-in cooler and in dry storage area. Please clean racks and any spills in a timely manner to avoid any build-up.

Observed food debris on door handles of several reach-in coolers, please wipe down handles regularly.

Observed grease and dust build-up on hood filters, please clean filters regularly.

Observed tape being used on middle prep surface and foil covering some of the prep surfaces near cook line. Surfaces must be smooth and easy to clean, please use a reusable material to cover prep surfaces.

Observed mold in ice machine, please clean ice machine regularly.

Observed food debris on racks in walk-in cooler, please clean racks regularly.

Observed employee store a tray of raw salmon wrapped in plastic over wine bottles and ready to eat items in walk-in. Please train employees to store any raw meat items on lower racks and not over other items. Corrected on site.

Observed items such as sliced onions, bell peppers, and carrots to be overfilled in top cold holding unit. Please store items below the fill line in containers. Corrected on site.

Observed metal bowl being used as scoop in dry goods bin, please use a scoop with handle for dry goods. Corrected on site.

Observed paper towels stuck at hand sink near dish washer, please make sure paper towels are accessible to employees for hand washing. Corrected on site.

Observed employee food items stored in reach-in coolers, please place any employee food items in separate labeled container. Owner placed all employee food in separate labeled container.

Observed food debris on floor in hard to reach areas between equipment and under dish washer and three comp sink. Please clean floor and walls regularly.

Observed sanitizer bucket near cook line below 100ppm chlorine, please make sure sanitizer buckets are at 100ppm chlorine at all times. Corrected on site, test strips available.

Observed employee rinse hands in three comp sink, please make sure employees are trained to wash hands with soap and warm water in hand sink. Corrected on site.

Observed food debris on door handles of most of the cold holding units in kitchen area, please clean handles regularly.

Observed wooden prep table covered in plastic, plastic is deteriorating at edges. Please make sure table is not used as cutting board and replace plastic once it starts to deteriorate. Consider replacing table with smooth and easy to clean surface that is non-absorbent.

Observed food containers on floor of walk-in freezer, please store food items at least 6 inches above ground. Corrected on site.

Observed food items on top cold holding unit in back area to be overfilled and spilling onto other food items. Please store food items up to fill line in container. Corrected on site.

Observed no paper towels in back area hand sink near dish washer, and at two hand sinks at sushi front counter. Please make sure hand sinks are stocked at all times. Corrected on site.

Observed food debris on back area hand sink, hand sink is for hand washing only, please discontinue use of hand sink to dump food items.

Observed raw chicken and raw tuna in cold holding drawers below grill at 43-44*F, items were placed within the last hour. Unit has a reading of 47*F on digital thermometer. Please lower temperature of unit to make sure food items are kept at 41*F or below. Food items were moved to walk-in and temperature was lowered to below 41*F by end of inspection.

Clean flooring under and behind equipment of grimy buildup.

1. Fried soft shell crab in refrigerated drawer observed at 45*, ice was added to ice bath during inspection. Maintain temperature of potentially hazardous foods 41* or below.
2. Seafood salad at sushi bar observed at 55* and was discarded during inspection. Maintain temperature 41* or below.