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09/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection Performed:
-No violations observed on this date.
-Cold-holding in compliance <41*F.
-Hand wash sinks fully stocked and accessible.
-3 comp sink provided hot water >120*F.
Green Placard issued on this date.
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03/21/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection Performed:
-No violations observed at time of inspection.
-Facility is clean and well organized.
-Hot water provided at 3 comp sink >120*F.
-Chlorine sanitizer available in spray bottle compliant at 100PPM.
-Cold-holding in compliance <41*F.
-Facility has current valid food manager cert.
-Hand wash sinks fully stocked and accessible.
Green Placard issued on this date.
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09/18/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection Performed:
-3 compartment sink provided hot water >120*F.
-Bleach sanitizer (Chlorine) available at 3 comp sink.
-Hand wash sinks fully stocked and accessible.
-Cold-holding in compliance.
Green Placard issued on this date.
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04/03/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed ice scoop stored in ice machine with handle touching product. Keep handles out of products in order to prevent contamination.
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| Inspection Memo: |
Routine Inspection Performed:
-Facility is clean and well organized.
-Cold-holding is in compliance
-Three compartment sink provided hot water >120*F.
-Chlorine sanitizer provided at 50 PPM.
-Hand wash sinks fully stocked and accessible.
-Food manager certification is up to date.
Green Placard issued on this date.
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09/22/2022: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 1 |
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Observed hot water from all sinks in the facility at 76F.
Owner replaced the water with a like for like same day and was able to restore hot water to 118F-119F.
Please adjust and maintain the hot water level to 120F for the 3 comp sink, janitorial sink and warm water of 100F to all hand sink.
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Observed base coving around the wall behind the kitchen hand sink to be in disrepair.
Repair base coving ASAP.
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| Inspection Memo: |
Observation:
The commissary was not in use at the time of inspection. Did not observe sanitizer level.
Cold holding temperature in all of the refrigeration unit was at <41F
No hot holding at time of inspection
Exhaust hood and lights are in working condition
