|
10/25/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
Observed sanitizer at three compartment sink to be at 0 ppm quant. Container connected to the dispenser is empty.
Minor violation only: mitigate by making sanitizer by hand if no refills are available. Tablets are available for manual production.
|
Observed side counter top of slushie machine to be peeling. Repair affected area.
|
1. Observed water build up and mold growth in floor sink beneath soda dispenser. Clear out and clean affected area.
2. Observed debris in floor sink under ice machine. Clear out affected area.
|
Observed dust build up on women's restroom air vent. Clean affected area.
|
1. Observed fire extinguisher at food prep area to be due for service: marked for annual inspection, last date 05/23/2023. Contact local fire department for inspection.
2. Observed microwave at food counter to be missing a handle. Unable to open equipment. Repair/replace handle.
|
| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink to be able to reach 120*F
- Observed all hand washing stations to be fully stocked and able to reach 100*F.
- Observed restrooms to be fully stocked and clean.
- Observed refrigeration units to be below 41*F.
- Observed freezer unit to be below 0*F.
- Observed pizza line cold holding to be below 41*F.
|
05/17/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 5 |
|
Observed one of three CO2 tanks without a chain, all high pressurized tanks shall be secured to prevent possible accidents.
|
Observed leak at floor-sink at soda machine. Repair leak to prevent possible rot/deterioration.
|
Observed counter top to be pealing at slushie machine. Repair counter top to allow it to be smooth and easily cleanable.
Note, tape is not considered to be a smooth and cleanable repair.
|
At the start of inspection, hot water at the three compartment sink was observed to be 109*F. Water heater was turned up to provide 120°F water. Maintain 120*F for the three compartment sink. CORRECTED ON SITE.
|
1. Observed bacteria build up on baffle of ice machine. Drain, sanitize, and clean machine.
2. Observed grime build up on underside of slushie machine. Clean and sanitize.
|
| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink to be able to reach 120*F
- Observed all hand washing stations to be fully stocked and able to reach 100*F.
- Observed sanitizer buckets to be at 200 ppm quant.
- Observed restrooms to be fully stocked and clean.
- Observed refrigeration units to be below 41*F.
- Observed freezer unit to be below 0*F.
- Observed pizza line cold holding to be below 41*F.
|
12/15/2023: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Routine inspection showed that labeled Sink and Surface sanitizer was testing at 0 ppm with the test strips provided and test strips that inspector had on hand. At re-inspection it was shown that sanitizer dispenser was miss labeled and incorrect test strips provided to the facility.
Sanitizer provided to the facility is no longer Sink and Surface but Quaternary Ammonia. The sanitizer was observed to be at 200 ppm quant. The violation has been resolved and Green Placard remains issued.
|
| Inspection Memo: |
The purpose of this re-inspection was to verify that sanitizer at the three compartment sink was serviced to work properly.
Sanitizer observed to be at 200 ppm quaternary ammonia. Violation is corrected and Green Placard remains issued.
|
12/13/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
Observed hot water at the three compartment stink to be at 111*F. Water heater was turned up, observed to reach 110*F 15 minutes later. The water heater was turned up again, observed temperature to stay above 120*F at 132*F. Maintain a temperature at 120*F. CORRECTED ON SITE.
|
Observed Sink and Surface Cleaner sanitizer in three compartment sink to be at 0 ppm. Sanitizer was shown to be coming through the tubing and into the sink. Manager asked to test cleaning solution, test strips from the facility and from the inspector both showed 0 ppm. A new bottle of Sink and Surface Cleaner was opened and tested, test strips still showed 0 ppm.
After checking that the test strips function properly at a neighboring facility (shown over 700 ppm), the owner was contacted and verified that they will be reaching out to supplier and Ecolab for new cleaning solution.
Re-inspection will occur on Friday, 12/15/23, to verify that sanitizer is functioning properly. Mitigate by making sanitizer by hand until unit is serviced.
|
Observed mold accumulation inside ice machine. Ice machine must be routinely cleaned and sanitized to prevent the growth of bacteria and microorganisms. Drain ice, clean and sanitize inside ice machine.
|
| Inspection Memo: |
Notes:
- Observed all hand washing stations to be fully stocked and able to reach 100 *F.
- Observed all refrigerator units to be below 41*F.
- Observed all freezer units to be under 32*F.
- Observed mops to be hung properly
- Observed restrooms to be fully stocked.
|
11/22/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Food Safety Manager Certificate has expired, please renew and post certificate.
|
| Inspection Memo: |
Overall facility is very well maintained, food properly stored and labeled, previous violations have been corrected.
Hand wash sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Sanitizer is Ecolab Sink and Surface cleaner and it's at required range
Cold holding units<41*F
GREEN PLACARD issued
