|
09/06/2024: Routine Inspection
|
| Violations: | Major - 2 |
| | Minor - 2 |
|
Observed sanitizer at 3-compartment sink with a concentration of 0ppm Chlorine.
Observed no sanitizer buckets prepared at the time of inspection.
Sanitizer buckets shall be prepared at the beginning of the day and switched out every 4 hours or sooner if needed.
Sanitizer in the buckets and 3-compartment sink shall be prepared at 100ppm Chlorine.
Corrected on site.
|
Facility uses time as a public health control.
When time alone is used, the food should be labeled with the date and time it was removed from temperature control and shall be consumed, sold, or discarded within 4 hours.
Educate employees on how to properly use time as a public health control.
|
Sandwich prep cold holding unit on cook line had an internal temperature of 76F.
All cold holding equipment shall provide an internal temperature of 41F and below.
Unit was unplugged at time of inspection.
Unit was plugged back in.
All food was moved to the walk-in cooler to return to proper cold holding temperatures.
Unit reached 53F by end of inspection.
Do not use the unit until it reaches 41F or below.
Have unit serviced if needed.
|
Observed chicken, hash browns, and ranch sitting out on counter tops with an internal temperature of 73F.
All potentially hazardous food shall be at 41F and below or 135F and above.
Chicken was voluntarily discarded at time of inspection.
See violation #8
|
| Inspection Memo: |
Notes:
1. Hand washing facilities stocked and accessible.
2. Hot water is available.
Green placard issued on 9/6/2024.
|
03/21/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed sanitizer at the 3-compartment sink prepared at a concentration greater than 200ppm Chlorine.
Sanitizer shall be prepared at 100ppm Chlorine.
CORRECTED ON SITE.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Time as a public health control is in compliance.
4. Hot water is available.
5. Hand washing facilities are fully stocked and accessible.
Green placard issued on 3/21/24.
|
09/27/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Time as a public health control is in compliance.
4. Hot water is available.
5. Ware washing is in compliance.
6. Hand washing facilities are stocked and accessible.
7. No violations noted at time of inspection.
Green placard issued on 9/27/23.
|
04/07/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed debris build-up underneath equipment throughout the facility.
Floors, walls and ceilings of a food facility shall be kept clean.
Clean floors.
|
Observed grime build-up on the fan covers in the walk-in cooler.
All nonfood-contact surfaces shall be kept clean.
Clean fan covers.
|
| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Cold holding is in compliance (41F).
4. Time as a public health control is in compliance.
5. Ware washing is in compliance (50ppm Chlorine).
6. Sanitizer buckets are in compliance (100ppm Chlorine).
7. Hand washing facilities are fully stocked and accessible.
Green placard issued on 4/7/2023.
|
10/20/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed broken gasket on door of cold holding unit on cook line.
All equipment shall be well maintained.
Replace broken gasket.
Correct by 4/20/2023.
|
| Inspection Memo: |
Notes:
1. Ware washing is in compliance (50ppm Chlorine).
2. Hot water available at the 3-compartment sink (120F).
3. Hand washing facilities are fully stocked and accessible.
4. Time as a public health control is in compliance.
5. Cold holding is in compliance (41F).
6. Food Safety Manager Certificate is current.
Green placard issued on 10/20/2022.
