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03/11/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed an open bottle of Rice Vinegar and Sesame oil on dry rack storage. Keep all food prep items sealed properly. CORRECTED ON SITE.
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed ware-washing machine to be at 100 ppm chlorine.
- Observed sanitizer buckets to be at 200 ppm quant.
- Observed all service-line cold holding units to be under 41*F.
- Observed rice hot holdings to be above 135*F.
- Observed mops to be stored properly.
Noted improvements in equipment cleanliness.
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08/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed layer of the wall at the the dump sink to be peeling from the wall. Repair affected area to prevent further damage.
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1. Observed mold growth on fridge gasket of front poke line cold holding door. Clean affected area.
2. Observed rust development on front poke line cold holding unit doors. Clean affected area.
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Observed dust build up on restroom air vents. Clean affected area.
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed all hand washing sinks to be fully stocked and able to reach 100*F.
- Observed ware-washing machine to be at 100 ppm chlorine.
- Observed sanitizer spray bottles to be at 300 ppm quant.
- Observed all poke line cold holding to be under 41*F.
- Observed all hot holdings to be above 135*F
- Observed all dry goods bins to have designated scoops.
- Rice paddle is properly stored.
- Observed mops to be stored properly.
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03/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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No sanitizer buckets were set up at start of inspection. Must have a sanitizer container for sanitizer rags set up at start of each day and keep sanitizer changed every four hours or when needed. CORRECTED ON SITE.
Sanitizer was observed to be at 700ppm Sink & Surface.
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink was able to reach and maintain 120*F.
- Observed all hand washing sinks to be fully stocked and able to reach 100*F.
- Observed ware-washing machine to be at 100 ppm chlorine.
- Observed all poke line cold holding to be under 41*F.
- Observed all hot holdings to be above 135*F
- Observed all dry goods bins to have designated scoops.
- Observed mops to be stored properly.
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09/15/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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REPEAT VIOLATION: Observed plastic cups being used as scoops in the dry goods bins. Acquire scoops with handles.
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Observed grime build up on ice dispenser of soda machine. Clean and sanitize to prevent bacteria build up.
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| Inspection Memo: |
Notes:
- Observed all hand washing stations to be fully stocked and able to reach as well as maintain 100*F.
- Observed three compartment sink to be able to reach and maintain a temperature of 120*F.
- Observed both cold holding units to be under 41*F for both ambient and internal temperatures.
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12/07/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed frozen fish wrapped in plastic on counter table in back prep area. Please thaw food items under cool running water.
Observed frozen fish being thawed in three comp sink without cool running water. Please use prep sink to thaw food items, three comp sink is for washing dishes. Also make sure items are submerged under cool running water.
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Observed plastic cups being used as scoops in the dry goods bins, please only use scoops with handles.
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| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding items<41*F
Sanitizer at 200ppm quat
Dish washer at 50ppm chlorine, test strips available
Food Safety Manager Cert current and available
GREEN PLACARD issued
