11/15/2024: Routine Inspection
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Violations: | Major - 0 |
| Minor - 0 |
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Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
No violations observed on this day.
03/22/2024: Routine Inspection
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Violations: | Major - 0 |
| Minor - 0 |
|
Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
No violations observed on this day.
06/13/2023: Routine Inspection
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Violations: | Major - 0 |
| Minor - 2 |
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1. Observed burned out light bulb above grill area. Replace. 2. Observed build up of dust/debris on exhaust hood filters. Clean.
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1. Observed no hot water in commissary during inspection. Hot water must be provided and reach at least 120*F. Note. Facility personnel adjusted hot water heater. Hot water measured at 120*F. CORRECTED ON SITE.
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Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
06/16/2022: Routine Inspection
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Violations: | Major - 0 |
| Minor - 0 |
|
Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.