Food Facility Details

KAHN MONGOLIAN GRILL
  920 PLEASANT GROVE BLVD STE 120
  ROSEVILLE, CA 95678
  916-797-8866
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Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding units<41*F
Hot holding>135*F
Sanitizer at 100ppm chlorine
Dish washer at 50ppm chlorine, test strips available
Food Safety Manager Certificate current and available

GREEN PLACARD issued
10/31/2024: Routine Inspection
Violations:Major - 0
 Minor - 6


Observed used nitrile gloves hanging over splash guard in front counter hand sinks, please dispose of gloves after each use and wash hands prior to putting on new gloves. Corrected on site.


Observed a bowl of noodles in back prep counter, please store all employee food items away from prep surfaces and make sure employees are eating on their breaks. Corrected on site.


Observed sanitizer spray bottle at front counter over 100ppm chlorine concentration. Please make sure spray bottles are being tested and concentration is at 100ppm chlorine. Corrected on site.


Observed a loose screw being stored on top of lid of container holding raw shelled peanuts. Please store all non-food items in separate area. Corrected on site.


Observed mold inside of ice machine, please clean regularly. Corrected on site.


Observed wet wiping cloths on drain board of three comp sink, please store all wiping cloths in sanitizer buckets when not in use.

Inspection Memo:


Overall facility is clean, but needs to work on it's food storage practices and make sure food is properly stored and covered.

Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Sanitizer at 100ppm chlorine
Dish washer at 50ppm chlorine
Food Safety Manager current and available

GREEN PLACARD issued
03/28/2024: Routine Inspection
Violations:Major - 0
 Minor - 5


Observed holes in ceiling tiles where plumbing and wiring is coming down from ceiling. Please seal off the holes to avoid any pests from entering facility.


REPEAT VIOLATION:
Observed carton of raw shelled eggs on top rack above ready to eat items such as tofu and mushrooms. Please store eggs on lower rack below ready to eat items, corrected on site

Observed bag of onions on floor under the back area hand sink, please store all food items at least 6 inches above ground. Corrected on site.

Observed uncovered bowls and plastic trays of sliced tofu in water on racks in walk-in cooler. Please make sure all food items are covered. Corrected on site.


Observed nitrile gloves and a pot in back area hand sink, please make sure hand sink is clear for employee hand washing. Corrected on site.


Observed a coffee cup on top of the chest freezer in front counter area, please make sure all employee drinks have a cup and straw and are stored in a separate area away from facility food storage and prep areas. Corrected on site.


Observed wet wiping cloths on counter surface near cash register, please keep all wiping cloths in sanitizer buckets when not in use. Corrected on site.

Inspection Memo:


Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Sanitizer at 100ppm chlorine
Dish washer at 50ppm chlorine
Food Safety Manager Certificate current and available

GREEN PLACARD issued
09/19/2023: Routine Inspection
Violations:Major - 0
 Minor - 3


Observed dish washer below 50ppm chlorine, chlorine container was running low. New container was installed and dish washer was primed. Keep dish washer at 50ppm at all times. Corrected on site.


Observed food debris inside the small reach-in cooler along prep line, please clean regularly.

Observed water on bottom of small reach-in cooler along prep line, please clean any spills quickly.


REPEAT VIOLATION:
Observed carton of raw shelled eggs over bag of garlic cloves, keep any ready to eat items above raw eggs. Corrected on site.

Observed raw beef wrapped on plastic over egg rolls. Keep any raw meat under ready to eat items. Corrected on site.

Observed box of broccoli on floor near prep sink. Keep all food items 6 inches above floor. Corrected on site.

Inspection Memo:


Facility has improved its cleaning and organizational practices, racks and shelving are clean, hood filters are clean, hood recently serviced.
Hand sinks supplied with soap, paper towels and water temp>10*F
Three comp sink water temp>120*F
Dish washer at 50ppm chlorine, test strips available
Sanitizer at 100ppm chlorine
Cold holding<41*F
Food Safety Manager Certificate current and available (Expires 4/17/23)

GREEN PLACARD issued

03/02/2023: Routine Inspection
Violations:Major - 0
 Minor - 1


Observed carton of eggs on top rack of walk-in cooler, please make sure eggs are stored on lower rack to avoid any cross contamination. Corrected on site.

Inspection Memo:


Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold holding<41*F
Hot holding>135*F
Sanitizer buckets at 100ppm chlorine, test strips available
Dish washer at 50ppm chlorine
Food Safety Manger Certificate available

GREEN PLACARD issued
05/03/2022: Routine Inspection
Violations:Major - 0
 Minor - 5


Observed frozen beef defrosting in cardboard box on prep sink drain board. Employee stated the meat is not defrosting, they a slice meat frozen then place meat in containers and place back in freezer. Please only take out small amount of meat at a time when planning to slice meat.


Observed WD-40 spray can and container of PVC cement stored above dried good and single use utensils. Please store any non-food item in separate area away from food storage and prep area.


Observed broom stored above the prep sink, please store broom in separate area away from food prep and storage area. Corrected on site.

Observed onions stored on ground below prep counter, please store any food items at least 6 inches above the ground. Corrected on site.


Observed a towel in front area hand sink and a metal bowl in back area hand sink, please keep hand sink clear of any items for employees to wash hands. Corrected on site.


Observed back area sanitizer bucket below 100ppm chlorine, please keep chlorine at 100ppm. Corrected on site.

Inspection Memo:

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