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03/03/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Some of the consumer self-service items are not labeled properly. For each package, provide the following: common name of the item; ingredients, in descending order of predominance; net weight, volume or count; name and address of the food facility.
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The hot water temperature is too low at 113° F. Increase the hot water temperature to be at least 120° F.
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| Inspection Memo: |
Routine Inspection:
*Food holding temperatures are in compliance (hot and cold)
*Handwash sinks are stocked with soap and towels
The facility is VERY clean and organized.
