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11/05/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 6 |
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Observed floor drain under soda syrup boxes with significant biofilm accumulation. (see photo) Clean this floor drain and maintain free of biofilm.
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REPEAT VIOLATION
Ice bags must be labeled with facility name and address. Provide label/ stickers with this information to be stuck onto bags until bags with facility address and name can be ordered. Comply by 4/2025 or violation will become a Major Violation.
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Observed floor drain under soda syrup boxes with plastic tubing draining without 1 inch air gap. (see photo) Cut back plastic tubing so that it drains with a one inch air gap.
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Observed food prep occurring with sanitizer bucket at 0 ppm. Employee made a new sanitizer bucket at proper concentration. Corrected on site.
Routinely check sanitizer concentration to ensure it is at proper concentration.
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Observed sticky residue on underside of soda fountain nozzles. Routinely clean and sanitize this area.
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Observed ice machine with inside baffle accumulating biofilm. (see photo) Drain ice machine of all ice, clean, and sanitize all inside surfaces with special attention to underneath baffle. Routinely clean ice machine.
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| Inspection Memo: |
ROUTINE INSPECTION
Cold holdings in compliance (<41°F).
Hot holdings in compliance (>135°F).
Food Manager's Cert up to date.
Handwash sinks supplied and accessible.
Restrooms clean and stocked.
Great dating on thawed/ cooked food.
Provide correct labels for ice bags.
Please take care to prevent REPEAT VIOLATIONS from reoccurring. Continued REPEAT VIOLATIONS may result in MAJOR VIOLATIONS, Yellow Placard, and additional re-inspection with inspection fee.
Green Placard issued on this date.
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05/31/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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REPEAT VIOLATION
Observed ice bags packaged at facility without proper labeling. Each bag must be labeled with facility name and address. Provide labels for ice bags.
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Observed sanitizer dispensing at 100ppm QUAT AMMONIUM. Increase sanitation concentration so that it dispenses at 200ppm.
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| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Hot holdings in compliance (>135°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Green Placard issued on this date.
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11/27/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed mops stored improperly. After use, mops shall be placed in a position that allows them to air-dry
without soiling walls, EQUIPMENT, or supplies.
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Observed bags of ice packaged at facility not properly labeled. Please stamp bags with contact information of facility (Name, address). Stickers can be added to ice bag.
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| Inspection Memo: |
Routine Inspection:
Facility is clean.
Cold holdings in compliance (<41°F).
Hot holdings in compliance (>135°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Green Placard issued on this date.
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05/11/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Direct REHS training
Routine Inspection:
Facility is clean and organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert & Food Handler cards up to date
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Green Placard issued on this date.
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10/31/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Facility does not have a designated employee with a valid food safety manager certification (or certificate not available at the time of inspection). Facility that prepare potentially hazardous foods must have, at minimum, one employee with a valid food safety manager certification. Obtain certificate and maintain on site at the facility. Correct by 11.30.2022
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Provide chlorine sanitizer test strips and use to verify chlorine sanitizer is prepared to 100ppm. Correct by 11.30.2022.
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Observed unsecured CO2 cylinders. Gas cylinders (empty or full) must be chained or secured to the wall. Correct immediately.
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| Inspection Memo: |
