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03/04/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
*Notes:
1) Ensure volunteers who handle or prepare non-prepackaged food (portioning, etc.) have a valid food handlers card within 30 days of start date.
2) Facility currently handles prepackaged potentially hazardous food (raw chicken, beef, eggs, etc.), or portioning of non-potentially hazardous food (flour, oatmeal, coffee, etc.). Facility has a full commercial kitchen. Please ensure one person has a valid Food Safety Manager certificate prior to preparing/cooking potentially hazardous food.
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hand wash sinks supplied and accessible.
No violations observed on this day. Green Placard issued.
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09/27/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed personal items stored in food prep area. Keep personal items in designated area, away from food/food prep. CORRECTED ON SITE.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Food Manager's Certificate & Food Handler cards up to date.
4) Hand wash sinks supplied and accessible.
Green Placard issued on this date.
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03/29/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed dust/grime accumulation on lower shelves in walk-in cooler. Clean.
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| Inspection Memo: |
Routine Inspection, Green Placard issued.
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10/31/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed mold and dust accumulation on wire storage racks in walk-in refrigerator. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Food Manager's Certificate & Food Handler cards up to date.
4) Hand wash sinks supplied and accessible.
5) Sanitizer solution in compliance.
Green Placard issued on this date.
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05/15/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed food debris accumulation on bottom storage racks in walk-in refrigerator. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Food Manager's Cert & Food Handler cards up to date.
4) Hand wash sinks supplied and accessible.
5) Sanitizer solution in compliance.
Green Placard issued on this date.
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04/27/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Provide accurate probe thermometer.
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Observed hot water at 3-comp sink at 115*F. Hot water must be provided at 120*F. Adjust water heater.
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Observed multiple boxes of latex gloves throughout the facility. Latex gloves are not approved for use in food facilities due to latex allergies. Discontinue use of latex gloves. Only use gloves approved for food handling (ie. nitrile, vinyl)
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| Inspection Memo: |
