|
02/27/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection Performed:
-Facility sells only pre-packaged items and does single use sampling of it. If facility goes further with offerings such as sliced bread they will need to first upgrade permit to MARKET - PRE-PKG W/SAMPLING, LIMITED NON-PHF PREP.
-Green Placard issued on this date.
Spoke with Dewey about TFF permit fees for fiscal year 25/26. Provided letter detailing the changes.
Facility has underwent remodel and added equipment including sink, oven, dishwasher, etc.
Per owner, these items will only be used to advertise their business.
As the facility did not go through plan review and the equipment added is not up to California Retail Food Code, the facility is NOT APPROVED to be used to make food sold or given for free to the public by current operator or any future operators/renters.
Some items (not exhaustive), the facility would need to do to bring it up to code include:
-Submit hood air balance test for hood.
-Submit retroactive plan review.
-Add FRP or equivalent smooth, non absorbent material to kitchen wall (currently dry wall).
-Submit spec sheets for the new equipment to ensure it is approved for commercial kitchen use.
-Add a janitorial sink with hot and cold water.
-Drain the dish washer to an approved floor sink with indirect connection and air gap.
-Add cove base in kitchen with approved material (currently unapproved wood)
|
09/12/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection Performed:
-No violations observed at time of inspection.
-Facility is clean and well organized.
-3 comp sink provided hot water >120*F.
-Hand wash sink fully stocked and accessible.
Green Placard issued on this date.
|
02/14/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection Performed:
-No violations observed at time of inspection.
-Facility is clean and well organized.
-Hot water provided at 3 comp sink >120*F.
-Hand wash sink fully stocked and accessible.
Green Placard issued on this date.
|
08/21/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection Performed:
-No violations observed on this date.
-Hand washing sink fully stocked and accessible.
-3 compartment sink supplied with hot water >120*F.
-Facility is clean and well organized.
-Working toilet available for employees.
Green Placard issued on this date.
