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02/26/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed dust build up on fan in dry storage area. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
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09/11/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed debris on floor underneath dry storage racks. Clean.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine >160°F rinse).
Green Placard issued on this date.
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02/20/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Handwash sink in bar area was out of paper towels. Employee restocked paper towels. CORRECTED ON SITE.
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Observed uncovered chicken wings in reach-in refrigeration unit across from deep fryers. Keep food items covered to prevent overhead contamination.
Note: Employee covered chicken wings. CORRECTED ON SITE.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
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03/29/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
7) Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
No violations observed on this day.
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08/19/2022: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Re-inspection for major violation cited on 8.18.2022 cold holding was observed at 61*F.
Comments:
Upon re-inspection observed refrigeration unit holding ambient temperature at 40*F. Items probed at: 41*F for tomatoes and 41*F for sliced cheese.
Major violation corrected, facility retains green placard
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08/18/2022: Routine Inspection
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| Violations: | Major - 2 |
| | Minor - 3 |
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Observed linens outside of sanitizer buckets. Sanitizing linens must be kept inside sanitizer buckets when not in use.
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Observed temperature in middle two door turbo air reach-in cooler in cook line holding potentially hazardous food above 41*F. Sliced tomato was at 61*F. Sliced cheese at 61*F.
Instructed employees to throw away compromised food that was out of temperature for 4 or more hours. Food was thrown out. Rest of items were put in walk-in cooler. Owner called refrigerator technician to work on the unit, believed it was in defrost mode during work hours.
Violation was mitigated on site.
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Observed multiple cans of raid. Vermin proofing must be done by a licensed contractor. Remove cans of raid immediately and stop using. Discussed with manager why they can't use raid and instructed them to remove can from the facility.
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Observed automatic dishwasher at 0ppm chlorine. Dish washer must have chlorine solution at 100ppm to sanitize.
Corrected on site by allowing clow of chlorine into dishwasher.
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Observed no paper towels in dispensers in cooking area and pizza area. Corrected on site.
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| Inspection Memo: |
Routine Inspection:
1. Facility is clean and well organized.
2. Hot holding in compliance (>135*F).
3. Food Manager's Cert & Food Handler cards up to date.
Major Violation cited today, inspector will return on 8.19.2022 to confirm all major violations have been corrected. Failure to correct major violations will be subject to re-inspection fee and/or yellow placard. Contact inspector at (530) 718-4156 when violations have been corrected.
This inspection report also doubles as a complaint response (CO0025304).
Complaint description: Complainant received food borne illness (salmonella). Stated they ordered butcher's board menu item prior to food borne illness.
Note: Discussed complaint with owner, owner was unaware of complaint and described items on butcher's board which include: cured meats, cheese, pesto marinade, zucchini, olives, almonds, toasted garlic, and ciabatta.
Observed the following:
1. walk-in cooler where they keep butcher's board items recorded at <41*F.
2. Sanitizer buckets were inspected on site and were at 200ppm Quat
3. Employees washed hands before handling food prep.
