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09/04/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed hot water at hand sink behind deli area to be at 96*F and hand sink in meat dept at 83*F, please make sure all hand sinks are at least 100*F. Water was adjusted and temperature reached 100*F on both sinks.
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Observed meat area cooler with ambient temperature at 43*F, digital thermometer reading showed 33* F. Please adjust temperature to show proper ambient temp on thermometer and keep all food items at or below 41* F. All food items in case were pulled and unit is scheduled to be serviced.
Observed sliced tomatoes at 43*F, employee stated they came out of cooler. Cold holding unit might have been going through defrost, please make sure all food items are at or below 41* F. Corrected on site.
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Observed condensation in red meat cooler in meat dept. Please make sure condensation isn't falling on any food items. All food items were removed from case.
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| Inspection Memo: |
Overall facility is clean and organized, facility is free of any build-up and debris in food prep and cooking areas.
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Sanitizer dispenser at 200ppm quat
Cold holding<41*F
Multiple Food Safety Manager Certificates available
GREEN PLACARD issued
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02/28/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Two sanitizer buckets, one in cafe and one in deli, were observed with sanitizer <100 ppm quat ammonium. Check sanitizer concentrations, and change buckets often to ensure they are at least 200 ppm quat ammonium.
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Clean inside of ice machine chute in cafe.
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| Inspection Memo: |
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09/05/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Prepackaged juices prepared in facility were observed without warning label. Warning label was put on bottles during inspection.
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| Inspection Memo: |
Refrigeration temperatures <41*.
Sanitizer in three compartment sink and in buckets 200+ ppm quat ammonium.
Dishwasher reached 160* at plate surface.
Rotisserie chicken final cooking temperature observed at 174*.
Hand washing sinks supplied and accessible.
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10/26/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
