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04/03/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink to be able to reach and maintain 120*F.
- Observed all hand washing stations to be fully stocked and able to reach 100*F.
- Observed sanitizer buckets to be at 700 ppm Sink & Surface cleaner.
- Observed sanitizer in three comp. sink to be at 700 ppm S&S.
- Observed mops to be stored properly.
- Observed cook line cold holding to be under 41*F.
- Observed walk-in refrigeration unit to be below 41*F
- Observed fry batter to be on ice and under 41*F.
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10/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink to be able to reach and maintain 120*F.
- Observed all hand washing stations to be fully stocked and able to reach 100*F.
- Observed sanitizer buckets to be at 700 ppm Sink & Surface cleaner.
- Observed sanitizer in three comp. sink to be at 700 ppm S&S.
- Observed mops to be stored properly.
- Observed cook line cold holding to be under 41*F.
- Observed walk-in refrigeration unit to be below 41*F
- Observed fry batter to be on ice and under 41*F.
- Observed cooking temperatures to be above 165*F.
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04/29/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Notes:
- Observed hot water at the three compartment sink to be able to reach and maintain 120*F.
- Observed all hand washing stations to be fully stocked and able to reach 100*F.
- Observed sanitizer buckets to be at 700 ppm Sink & Surface cleaner.
- Observed sanitizer in three comp. sink to be at 700 ppm S&S.
- Observed mops to be stored properly.
- Observed cook line cold holding to be under 41*F.
- Observed walk-in refrigeration unit to be below 41*F
- Observed fry batter to be on ice and under 41*F.
- Observed cooking temperatures to be above 165*F.
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11/21/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed a large tear in mini fridge gasket for sauces on the front counter. Replace torn gasket.
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| Inspection Memo: |
Notes:
- Observed three compartment sink to be able to reach and maintain a temperature of 120*F.
- Observed hand washing stations to be fully stocked and have hot water able to reach a temperature at or above 100*F.
- Observed all refrigerator units to be at or below 41*F.
- Observed deli line cold-holding units to be at or below 41*F.
- Observed all hot holding units to be above 135*F.
- Observed sanitizer to be at 300 ppm sink & surface.
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05/17/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed biofilm slime/mold accumulation inside ice machine. Ice machine must be routinely cleaned and sanitized to prevent the growth of bacteria and microorganisms. Drain ice, clean and sanitize inside ice machine.
Discussed with manager, Kevin, during inspection.
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| Inspection Memo: |
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Handwash sinks supplied and accessible.
4) Sanitizer buckets in compliance.
Green Placard issued on this date.
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07/22/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Facility is clean and organized, walk-in is free of debris and spills.
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Sanitizer at proper levels, test strips available (Sink and Surface Cleaner)
Cold holding<41*F
Food Safety Manager current and available
GREEN PLACARD issued
