|
11/25/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Water build up observed on the following floor surfaces:
-Front area near floor drain
-Around the ware wash machine in the back area.
Clean and sanitize all floor surfaces to remove any standing water.
Liquid waste shall be disposed of in the floor sink or the floor drain after cleaning.
Note: No issues observed with any of the plumbing fixtures.
|
Observed grime build up on horizontal air gap under the 3 compartment sink.
Clean and sanitize horizontal air gap to eliminate grime build up.
|
| Inspection Memo: |
Note: Ware wash machine was not in use at time of inspection.
Observations:
-WArm water/Front and Back Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/120 degrees F
-Quaternary sanitizer/Linen buckets/200 ppm
-Quaternary sanitizer/Froth Linen Buckets/200 ppm
-Cream cheese/Prep unit/35 degrees F
-Heavy whipping cream/Espresso prep unit/38 degrees F
-Milk/Back 2 door unit/37 degrees F
-
|
05/09/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
High temp ware wash machine did not reach a final sanitation phase of 160 degrees F.
Repair or replace ware wash machine to allow unit to have a final sanitation phase of 160 degrees F.
All ware washing shall be done at the 3 compartment sink.
|
Automatic hand wash sink in the restroom reached a temperature of 88 degrees F. Automatic hand wash sinks shall be supplied with warm water between 100-108 degrees F.
Water supply was adjusted and water temperature at the hand wash sink reached 108 degrees F.
|
| Inspection Memo: |
Observations:
-Warm water/Front and Back Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/125 degrees F
-Quaternary sanitizer/linen bucket/200 ppm
-Milk/Espresso reach in/38 degrees F
-Milk/Back upright unit/37 degrees F
-Tomatoes/Small prep unit/37 degrees F
|
10/23/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Observations:
-Warm water/front and back hand wash sink/100 degrees F
-Warm water/Restroom hand wash sink/100 degrees F
-Hot water/3 compartment sink/125 degrees F
-Quaternary sanitizer/Linen buckets/200 ppm
-Milk/2 door prep unit/37 degrees F
-Cream cheese/small prep unit/35 degrees F
-Ambient/Display unit/39 degrees F
-Milk/Back 2 door unit/39 degrees F
Note: Grease trap air gap inlet almost overflowed. Service grease trap to prevent build up and overflow
|
04/12/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
No violations observed at time of inspection.
Other Observations:
-WArm water/Coffee bar hand wash sink/100 degrees F
-Warm water/Back hand wash sink/100 degrees F
-Hot water/3 compartment sink/120 degrees F
-QUaternary sanitizer/linen buckets/200 ppm
-Eggs/Small breakfast unit/39 degrees F
-Whole milk/Main espresso unit/40 degrees F
-Ambient/Nitro unit/40 degrees F
-Eggs/back 1 door unit/39 degrees F
-Milk/back 2 door unit/39 degrees F
|
10/28/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Note: High temp dish washer reached 140 degrees F.
Manager stated that all sanitizing is conducted at the 3 compartment sink.
Ware wash machine shall not be used unless rinse phase reaches 160 degrees F.
