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03/06/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed grime build up in the front floor sink underneath the soda dispenser machine. Clean and sanitize floor sinks to eliminate excess build up.
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Facility did not have quaternary ammonium test strips. Provide quaternary ammonium test strips to ensure concentration of sanitizer solution maintains between 200-400ppm depending on brand specifications.
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Repeat violation.
Provide a food manager's certification for a current employee.
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| Inspection Memo: |
Observations:
-WArm water/Hand wash sink/100 degrees F
-Hot water/2 compartment sink/125 degrees F
-Quaternary ammonium/Linen Bucket/200-400ppm
-Cream cheese/Front PRep unit/39 degrees F
-Milk/Espresso UNit/41 degrees F
-Milk/Oasis Prep Unit/35 degrees F
-Bagel Sandwich/Front Reach In Unit/40 degrees F
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08/26/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Repeat violation.
Sponges observed at the 2 compartment sink. Sponges are not approved to be used on food contact surfaces or utensils. Discontinue using sponges on all food contact surfaces.
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Repeat violation. Provide updated food managers certification using a current employee/manager within 60 days.
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Repeat violation.
Observed CO2 tanks to be unchained. CO2 tanks shall be securely fastened to a rigid structure.
Chain all CO2 tanks to a secure structure.
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| Inspection Memo: |
Note: Multiple repeat violations may result in a yellow placard.
Correct all listed violations by next routine inspection.
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/2 compartment sink/130 degrees F
-Milk/Back 2 door unit/39 degrees F
-Milk/Espresso prep unit/37 degrees F
-Chorizo Burrito/Reach in unit/35 degrees F
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02/09/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Sponges observed at the 2 compartment sink. Sponges cannot be used on food contact surfaces. Discontinue using sponges on food contact surfaces.
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Provide updated food managers certification using a current employee/manager.
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Observed CO2 tanks to be unchained. CO2 tanks shall be securely fastened to a rigid structure.
Chain all CO2 tanks to a secure structure.
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| Inspection Memo: |
Observations:
-WARm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Milk/Back 2 door unit/37 degrees F
-Cream cheese/Small prep unit/34 degrees F
-Milk/Espresso unit/37 degrees F
-Yogurt/Clear reach in unit/33 degrees F
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08/10/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Facility was closed at time of inspection.
No violations observed at time of inspection.
Observations:
-Warm WAter/hand wash sink/100 degrees F
-Hot water/3 compartment sink/125 degrees F
-AMbient/Back 2 door unit/40 degrees F
-Milk/Back 2 door unit/39 degrees F
-Milk/Espresso unit/40 degrees F
-Milk/Small one door unit/35 degrees F
-AMbient/Smoothie unit/41 degrees F
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02/17/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
No violations observed at time of inspection
Other Observations:
-Warm Water at front Hand wash sink/ 100 degrees F
-Hot water at 2 compartment sink/food prep sink at 120 degrees F
-QUaternary sanitizer at ware wash machine at 200 ppm
-Nonfat Milk| Small prep unit| 33 degrees F
-Chicken| Back 2 door Unit| 38 degrees F
-Full fat milk| Walk IN UNit| 41 degrees F
-Cheesecake| Clear front upright unit| 36 degrees F
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07/15/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed a hole on the wall by the door to the back storage area. Seal hole to prevent vermin entry.
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Plumping fixture was observed descending into the floor sink below the soda dispenser machine.
Create a 1 inch air gap between the floor sink and the the plumbing fixture.
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CO2 tank was not secured to a rigged structure.
Secure CO2 to rigged structure.
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| Inspection Memo: |
