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04/04/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Paper towel dispenser at the hand wash sink in the ware wash area was not stocked with paper towels. Restock all paper towel dispensers.
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Observed one of the hand wash sinks in the women's restroom reach a temperature of 85 degrees F. ALl restroom hand wash sinks shall supply warm water at 100-108 degrees F.
Increase water temperature at the first hand wash sink in the women's restroom.
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| Inspection Memo: |
Observations:
-Warm water/Kitchen-Produce/Hand wash sinks/100 degrees F
-Warm water/Women's Restroom Hand wash sink/85-100 degrees F
-Hot water/Food PRep sinks/130 degrees F
-Hot water/3 compartment sink/130 degrees F
-Hot water/Ware wash machine/160 degrees F
-Quaternary ammonium/Spray Bottle/200 ppm
-Quaternary ammonium/3 Compartment sink/200 ppm
-Cheese/Pizza PRep unit/40 degrees F
-Chicken/Pizza Prep unit/37 degrees F
-Chicken breast/Deli DIsplay Case/38 degrees F
-Cheese/WAlk in unit/37 degrees F
-Burrito/Hot holding unit/201 degrees F
-Pico De Gallo/Salad bar/41 degrees F
-Turkey Chili/Soup Holder/180 degrees F
-Cheese-Sausage-Beef-Chicken-Yogurt/Aisle reach in units/<41 degrees F
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10/09/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
No violations observed at time of inspection.
Observations:
-Warm water/Hand wash sinks/100-108 degrees F
-Hot water/Food Prep sinks/125 degrees F
-Hot water/3 compartment sink/123 degrees F
-Hot water/High temp ware wash machine/160 degrees F
-Quaternary sanitizer/Spray bottle/200 ppm
-Quaternary sanitizer/3 compartment sink/200 ppm
-Hot water/2 compartment sink/122 degrees F
-Pico De Gallo/Salad bar/43 degrees F
-Kale Pesto salad/Salad bar/41 degrees F
-Deli meat/Reach in units/39 degrees F
-Cheese/Aisle reach in units/37 degrees F
-Shredded cheese/Reach in unit/36 degrees F
-Loaded potato soup/150 degrees F
-Ambient/Walk in unit/30 degrees F
-Ambient/Hot holding unit145 degrees F
-Milk/Milk walk in unit/34 degrees F
-Turkey/3 door deli unit/40 degrees F
