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02/07/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
No violations observed on this day.
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08/29/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
No violations observed on this day.
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02/22/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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05/11/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed raw chicken stored above ready to eat food items. Store foods in refrigeration units according to final cook temperature (highest on the bottom shelves). See Below:
TOP LEVEL >>> Ready to eat foods, produce
NEXT LEVEL >>> Fish, eggs, pork, beef, lamb, veal
NEXT LEVEL >>> Ground meats (not including poultry)
BOTTOM LEVEL >>> Poultry and stuffed meats.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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05/02/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
|
1.) Observed sanitizer bucket at 400 ppm quat. Maintain sanitizer at 200ppm quat.
Note: Inspector suggested making new batch of sanitizer solution with less sanitizer, new batch recorded at 200ppm quat. CORRECTED ON SITE.
2.) Observed no sanitizer test strips at this facility. Please obtain sanitizer test strips as soon as possible.
Note: Maintenance retrieved quat sanitizer test strips during inspection. CORRECTED ON SITE.
|
| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
Note: Discussed with managers regarding using mouse traps, inspector stated enclosed mouse traps would be preferred as a form of rodent control.
