|
03/13/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Note: SAmpling not occurring at time of inspection.
Observations:
-Warm water/Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/125 degrees F
|
09/20/2024: Revisit/Reinspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
This is the follow up inspection to the routine inspection conducted on 9/9/2024.
The following has been corrected:
21) Water at the 3 compartment is now supplied at 130 degrees F.
All violations have been corrected.
|
09/09/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed water temperature at the 3 compartment sink to be 114 degrees F. Hot water temperature at the 3 compartment sink shall be maintained at 120 degrees F or more. Increase water temperature at the 3 compartment sink to 120 degrees F or more.
|
| Inspection Memo: |
Re inspection scheduled for 9/16/2024
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/114 degrees F
-Quaternary ammonium/SPray bottle/200 ppm
|
01/30/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
No sampling stations set up at time of inspection.
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/130 degrees F
|
07/13/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Other observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/121 degrees F
Sampling tables all stocked with adequate utensils, gloves, and sanitizer solution.
No sampling occurring at time of inspection.
|
01/11/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Note: Booths had not been set up at time of inspection.
No violations observed at time of inspection.
|
06/01/2022: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Other observations:
-Warm water at hand wash sink measured at 100 degrees F.
-Hot water at 3 compartment sink measured at 122 degrees F.
-Only ready to eat foods and snacks were being sampled at time of inspection. No potentially hazardous food were being prepared.
No Violations observed at time of inspection.
