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01/29/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection:
No violations observed on this day.
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (200ppm quaternary ammonium).
Observed employee go over procedure for pH controlled rice.
Green Placard issued on this date.
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07/12/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed boxes of frozen fish on floor of freezer walkin. All food, even in boxes, shall be stored off the floor by 6 inches. Corrected on site.
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| Inspection Memo: |
Routine Inspection:
Facility is clean and well organized.
Cold holdings in compliance (<41°F).
Food Manager's Cert card up to date.
Sanitizer buckets in compliance.
.
Green Placard issued on this date.
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12/20/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed bulk dried rice with plastic container used as scoop stored inside rice. Use only approved scoop with handle. If scoop is stored in food product, must be stored with handle facing up. Employee removed scoop and threw away. Corrected on site.
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| Inspection Memo: |
Routine Inspection:
Cold holdings in compliance (<41°F).
Food Manager's Cert & Food Handler cards up to date.
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwashing in compliance (200ppm quaternary ammonium).
Green Placard issued on this date.
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05/11/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed frozen crab meat thawing on sink counter. Foods must be thawed under running water or in the refrigerator. Employee placed crab under running water. Corrected.
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| Inspection Memo: |
Direct REHS training
Routine Inspection:
Cold holdings in compliance (<41°F).
Hot holdings in compliance (>135°F).
Food Manager's Cert & Food Handler cards up to date
Handwash sinks supplied and accessible.
Sanitizer buckets in compliance.
Dishwasher in compliance (50ppm chlorine).
Green Placard issued on this date.
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08/16/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Observed frozen shrimp thawing in the prep sink. Foods must be thawed under cool running water or in the refrigerator.
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Observed a significant amount of flies in facility. See Mar-Vals Sierra Market inspection report dated 8.15.2022.
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Observed incomplete raw food disclosure and consumer advisory for prepackaged food that contain raw ingredients. Observed general label posted on the cold holding case.
Products that contain raw fish must state on the product label, "Contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."
Observed prepackaged sushi with incomplete allergen declarations. Products that contain any of the 8 major allergens (wheat, milk, eggs, tree nuts, peanuts, soy, shellfish, fish) must an allergen declaration that states: "Contains: ****"
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| Inspection Memo: |
