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11/08/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed wet wiping cloths on prep surface along prep line, please place wiping cloths in sanitizer buckets when not in use.
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Observed boxes blocking hand wash sink in back area, please put away any deliveries in a timely manner.
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Observed food debris on handles of reach-in coolers along prep line, please clean handles regularly.
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REPEAT VIOLATION:
Facility does not have a Food Safety Manager Certificate posted or a binder with employee food handler cards. Please have food handler cards and food safety certificate available during inspection.
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| Inspection Memo: |
Hand sink supplied with soap, paper towels and water temp>!00*F
Three comp water temp>120*F
Cold holding<41*F
Sanitizer at 200ppm quat, test strips available
Dish washer above 160*F
Food Safety Manager Certificate current and available
GREEN PLACARD issued
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05/16/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed hot water faucet handle not working properly in back area hand sink, employee stated service technician has been called for repair. Facility has another hand sink with hot water within 12 ft for employees to use while it gets repaired.
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Observed a personal cell phone on back area prep table, please store all personal items away in a different area away from facility food storage and prep areas. corrected on site.
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REPEAT VIOLATION:
Observed no binder holding food handler cards or food safety manager certificate, please make sure certificate and cards are available during inspections.
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Observed unlabeled spray bottle with liquid inside, please make sure all containers are labeled. Corrected on site.
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| Inspection Memo: |
Overall facility is clean and organized, food properly stored and labeled.
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sink water temp>120*F
Cold hodling<41*F
Hot holding>135*F
Sanitizer dispenser at 200ppm quat, test strips available
GREEN PLACARD issued
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11/16/2023: Revisit/Reinspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
This is a reinspection concerning proper hand washing, glove use and adequate hand washing facilities.
The following was obesrved:
Front hand wash sink has been repaired, no leaks and hot water reaches 100*F
Back area hand sink has wall mounted soap dispenser and hot water reaches 100*F
Employees use gloves once and then discard them after use when switching tasks
GREEN PLACARD issued
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11/14/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 4 |
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Observed hot water turned off at front counter hand sink, employee stated it was leaking and that's why it was turned off. Please make sure hot water is available at all times. Please repair hand sink by Thursday November 16th. Hot water is available.
Observed no soap at back area hand sink, please make sure soap is available at all times. Employees are using the front counter soap dispenser. Pump bottle soap is avaialble.
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REPEAT VIOLATION:
Observed two pairs of nitrile gloves sitting on back prep surface, please discard gloves after use and make sure new gloves are used after washing hands.
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REPEAT VIOLATION:
Observed no Food Safety Manager Certificate or food handler cards on site, please have certificate and food handler cards available.
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Observed wet wiping cloths on prep surfaces, please place wet wiping cloths in sanitizer buckets.
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| Inspection Memo: |
Facility is issued a YELLOW PLACARD, please make sure sinks have soap, paper towels and water temp<100*F at all times. A reinspection will be completed on Thursday November 16th.
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05/02/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Do not use sponges to clean food contact surfaces.
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Provide food handler cards for all employees and food safety manager certification for one employee within 30 days. They were not observed onsite.
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| Inspection Memo: |
