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02/21/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed a leak at the three compartment sink, facility is already aware of leak and has scheduled repairs to be done.
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Observed unlabeled spray bottles at the three compartment sink. Please have all toxic substances properly labeled.
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| Inspection Memo: |
Notes:
- Hot water at the three compartment sink is able to reach and maintain 120*F.
- Observed all hand washing stations are fully stocked and able to reach 100*F.
- Observed all deli line cold holding units are under 41*F.
- Observed all cook-line cold holding units are under 41*F.
- Observed all refrigeration units and walk-in to be under 41*F.
- Observed all freezer units to be under 10*F.
- Observed sanitizer buckets to be at 50 ppm chlorine.
- Observed ware-washing machine to be at 100 ppm chlorine.
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08/27/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed unlabled containers of degreaser and sanitizer. Have all toxic substances labled properly. CORRECTED ON SITE.
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| Inspection Memo: |
Notes:
- Hot water at the three compartment sink is able to reach and maintain 120*F.
- Observed all hand washing stations are fully stocked and able to reach 100*F.
- Observed all deli line cold holding units are under 41*F.
- Observed all cook-line cold holding units are under 41*F.
- Observed all refrigeration units and walk-in to be under 41*F.
- Observed all freezer units to be under 10*F.
- Observed sanitizer buckets to be at 50 ppm chlorine.
- Observed ware-washing machine to be at 100 ppm chlorine.
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03/15/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed back door open at the start of inspection. Install a barrier to prevent possible pests from entering the facility, such as an air curtain or screen door.
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| Inspection Memo: |
Notes:
- Observed hot water at three compartment sink to be able to reach and maintain 120*F.
- Observed hand sinks to be fully stocked and able to reach 100*F.
- Observed ware washing machine to be at 50 ppm chlorine.
- Observed sanitizer buckets to be at 50 ppm chlorine.
- Observed cook line cold-holding units to be under 41*F.
- Observed walk-in refrigeration unit to be under 41*F.
- Observed all freezer units to be under 10*F.
- Observed mops to be stored properly.
