|
12/13/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
Hot holding>135*F
Sanitizer at 200ppm quat
Food Safety Manager Certificate avaialble
GREEN PLACARD issued
|
06/19/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed two unlabeled spray bottles with blue liquid, please make sure all containers storing chemicals and cleaners are properly labeled.
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>100*F
Cold holding units<41*F
Hot holding>135*F
Sanitizer at 200ppm quat
Walk-ins are clean, organized and free of debris
Food Safety Manager Certificate current and available
GREEN PLACARD issued
|
11/30/2023: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Hand sinks supplied with soap, paper towels and water temp>100*F
Three comp and prep sinks water temp>120*F
Cold holding<41*F
Hot holding>135*F
Sanitizer at 200ppm quat
Food Safety Manager Certificate current and available
GREEN PLACARD issued
