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03/27/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed debris build-up on the floors throughout the kitchen.
Clean floors.
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Observed hot water was turned off at hand sink on front cook line.
Hand washing facilities shall be fully stocked with warm water, soap and paper towels at all times.
Keep hot water on to facilitate proper hand washing.
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
Green placard issued on 3/27/25.
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09/18/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 3 |
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Hot water was turned off at the hand sink on the cook line.
Hot water shall be provided at all hand sinks at 100-108F.
CORRECTED ON SITE.
Hot water reached a maximum of 104F at the 3-compartment sink at the beginning of the inspection and then reached 114F.
Hot water shall be provided at 120F.
Correct immediately.
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Observed mold growing on the inside of the ice machine.
All equipment shall be kept clean and sanitized.
Ice was drained and the unit was cleaned and sanitized at time of inspection.
CORRECTED ON SITE.
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Observed no paper towels at time of inspection.
All hand washing facilities shall be fully stocked with warm water, soap and paper towels.
Manager is leaving to get paper towels at time of inspection.
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Time as a public health control is in compliance.
Green placard issued on 9/18/2024.
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03/28/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed sushi rice stored with time as a public health control and no labels.
When time alone is used as a public health control, the item shall be labeled with the date and time it was removed from temperature control and marked with the time it shall be sold, eaten, or discarded (4 hours after removing from temperature control).
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Sushi rice was observed at 110F.
All potentially hazardous food shall be at 41F and below or 135F and above.
See violation number 8.
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| Inspection Memo: |
Notes:
1. Hot water is available.
2. Hand washing facilities are fully stocked and accessible.
3. Ware washing is in compliance.
Green placard issued on 3/28/24.
