|
03/27/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
REPEAT VIOLATION:
Wiping cloths observed stored on counter tops at each prep station on the cook line.
All wiping cloths shall be stored in a bucket of sanitizer in between uses.
Correct immediately.
|
REPEAT VIOLATION:
Observed sanitizer dispenser at the 3-compartment sink dispensing sanitizer at less than 200ppm Quat.
Sanitizer shall be provided at 200ppm Quat.
Have dispenser adjusted to provide sanitizer at the correct concentration.
Correct immediately.
Failure to comply may result in a yellow placard or a re-inspection fee.
|
No food safety manager certificate available on-site.
All food facilities shall have at minimum 1 certified food safety manager.
Correct immediately.
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are stocked and accessible.
5. Facility is clean and organized.
Green placard issued on 3/27/25.
|
09/18/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
REPEAT VIOLATION:
Observed wiping cloths stored out on counter tops.
Wiping cloths shall be stored in a bucket of sanitizer when not actively in use.
Discontinue practice.
|
Observed clam chowder in food warmer well being reheated.
Clam chowder had been in warmer for almost two hours and had spots at 90F.
All PHF items shall be rapidly reheated to 165F within 2 hours.
A food warmer is also not designed to reheat food but to hold food at safe hot holding temperatures.
Discontinue practice of reheating food in food warmer.
|
Observed sanitizer dispenser providing sanitizer at a concentration less than 200ppm Quat.
Sanitizer shall be provided at 200ppm Quat.
Have dispenser serviced.
Correct immediately.
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot water is available.
3. Hand washing facilities are stocked and accessible.
Green placard issued on 9/18/24.
|
03/28/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed wiping cloths stored out on counter tops.
Wiping cloths shall be stored in a bucket of sanitizer when not actively in use.
CORRECTED ON SITE.
|
| Inspection Memo: |
Notes:
1. Cold holding is in compliance.
2. Hot holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are fully stocked and accessible.
Green placard issued on 3/28/24.
