|
02/24/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
Observed ambient temperature of the back 2 door unit to be 43-44 degrees F.
Refrigeration units shall be maintained at 41 degrees F or below. Repair or replace unit.
|
Chlorine test strips not observed. Provide test strips for the sanitizer.
|
Paper towel dispenser inside the restroom is observed to be empty.
Restock restroom paper towel dispensers.
|
| Inspection Memo: |
Re inspection scheduled for 2/26/2025
Observations:
-WArm water/Front and Back Hand wash sinks/100 degrees F
-WArm WAter/Restroom Hand wash sinks/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Chlorine Sanitizer/3 compartment sink/50-100 ppm
-Ambient/Back 2 door unit/43-44 degrees F
-Ambient/ Front Milk Reach in/45 degrees F-Prepackaged Milk only
|
08/27/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed hand wash sink at the adjacent restroom with water temperature measuring at 71-73 degrees F. ALl restroom hand wash sinks shall be supplied between 100-108 degrees F. Increase water temperature at the adjacent restroom hand wash sink.
|
Provide food handlers cards and at least one manager's certification within 60 days for all current employees.
|
| Inspection Memo: |
Observations:
-Warm water/Front and Back Hand wash sink/100 degrees F
-WArm water/Employee restroom hand wash sink/100 degrees F
-Warm water/Customer restroom/71-73 degrees F
-Hot water/3 compartment sink/130 degrees F
-Chlorine sanitizer/3 compartment sink/100 ppm
-Quaternary sanitizer/Linen bucket/200 ppm
-Ambient/2 door upright/39 degrees F
