|
04/04/2025: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
Observations:
-Warm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/130 degrees F
-Milk/Prep unit/35 degrees F
|
10/09/2024: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 0 |
|
| Inspection Memo: |
No violations observed at time of inspection.
Observations:
-WArm water/Hand wash sink/100 degrees F
-Hot water/3 compartment sink/123 degrees F
-Milk/Prep unit/37 degrees F
-Oat milk/Prep unit/41 degrees F
Note: Provide Food manager's certification within 60 days of opening. Certification cannot be the same as another facility in the county including other Krispy Kremes.
