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11/07/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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No hot water at the hand washing sink in the back room.
Hand washing facilities shall be fully stocked with warm water, soap and paper towels.
CORRECTED ON SITE.
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Hot water is available at the 3-compartment sink.
Green placard issued on 11/7/2024.
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05/28/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed mold build-up on the gaskets of the 3-door cold holding unit.
Observed mold build-up on the racks in the walk-in cooler.
All equipment shall be kept clean.
Clean gaskets and racks.
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Observed litter and rubbish on the ground in the dumpster area and next to the outside ice box.
Premises of a food facility shall be kept clean.
Clean up rubbish and litter.
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot water is available.
4. Hand washing facilities are stocked and accessible.
Green placard issued on 5/28/24.
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11/29/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance.
3. Hot holding is in compliance.
4. Hot water is available.
5. Hand washing facilities are fully stocked and accessible.
Green placard issued on 11/29/2023.
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06/14/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed grime build-up on the inside of the left ice dispenser at the soda fountain.
All equipment shall be kept clean.
Clean ice dispenser.
Correct immediately.
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Cold holding is in compliance (41F).
3. Hot holding is in compliance (135F).
4. Hot water is available at the 3-compartment sink (120F).
5. Hand washing facilities are fully stocked and accessible.
Green placard issued on 6/14/2023.
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12/01/2022: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120F).
3. Hand washing facilities are stocked and accessible.
4. Cold holding is in compliance (<41F).
5. Hot holding is in compliance (>135F).
6. No violations noted at time of inspection.
Green placard issued on 12/1/2022.
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06/10/2022: Routine Inspection
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| Violations: | Major - 1 |
| | Minor - 3 |
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Observed mold build-up on drink racks in walk-in cooler.
All nonfood-contact surfaces shall be kept clean.
Clean and sanitize drink racks.
Correct by 12/10/22.
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Observed "Lookin' Fresh" cold holding unit with an ambient temperature of 60° F.
All cold holding units shall maintain an ambient temperature of 41° F and below.
Have unit serviced/repaired to maintain proper temperatures.
Correct immediately, unit shall not be used until fixed.
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Observed items in "Lookin' Fresh" cold holding unit at 60° F.
All cold holding shall be at 41° F and below.
All items were voluntarily discarded at time of inspection.
CORRECTED ON SITE.
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Observed debris build-up underneath reach-in freezer.
Floors, walls and ceilings of a food facility shall be kept clean.
Clean underneath equipment.
Correct by 12/10/22.
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| Inspection Memo: |
Notes:
1. Food Safety Manager Certificate is current.
2. Hot water is available at the 3-compartment sink (120° F).
3. Hot holding is in compliance (>135° F).
4. Hand washing facilities fully stocked and accessible.
Green Placard issued on 6/10/22.
