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05/04/2021: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed dust and grime build-up on beverage racks in walk-in cooler.
All non-food contact surfaces should be clean.
Corrected on site.
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| Inspection Memo: |
ROUTINE INSPECTION:
-Observed hand washing facilities fully stocked and accessible.
-Observed hot water at 3 comp sink at 120F.
-Observed proper cold holding of 41F and below.
-Observed proper hot holding of 135F and above.
-Observed proper sanitizer concentrations of 200ppm Quat.
-Overall, facility is clean and well organized.
INSPECTION RESULT:
-Green Placard
COVID19 INSPECTION:
-Observed employees wearing face coverings.
-Observed COVID19 and social distancing signs posted.
-Observed sanitizer provided to customers.
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07/31/2020: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed quat sanitizer > 400 ppm.
Quat sanitizer should be at 200ppm.
Assistant GM stated only the GM knows how to properly make the sanitizer.
Please provide training to all employees on how to proper make sanitizer.
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| Inspection Memo: |
Observed hot water @ 121F.
Observed proper cold holding temperatures @ 41F or below.
Facility has implemented a Workplace Specific Plan.
Facility has posted signs to wear face coverings.
Facility has installed dividers at POS.
Facility has posted 6' distancing stickers.
All employees have been trained on contents of Workplace Plan.
Disinfecting of high contact surfaces is done every hour.
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11/14/2019: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Hand sinks have soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Sanitizer at 200ppm quat
Cold holding items<41*F
Hot holding display case>135*F
Facility bags its own ice, proper label available
Food Safety Manager Cert current and available
*Please remove bar soap from back area hand sink
