Food Facility Details

ICHIBAN SUSHI
  4817 GRANITE DR
  ROCKLIN, CA 95677
  916-630-0889
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Hand wash sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Cold holding<41*F
Hot holding>135*F
Dishwasher at 50ppm chlorine
Sanitizer buckets at 100ppm chlorine
Consumer advisory available

Covid19 Guidelines:
Facility has social distancing, face mask, Covid19 symptom signs posted
Worksite plan available
High touch areas such as door handles, bathrooms, counters, sushi bar area are cleaned after use and periodically as needed
Tables and chairs cleaned after each customer
Hand sanitizer available near sushi bar
Sushi bar seating has been removed
Seating has been reduced to 25%, patio seating also available
Social distancing markers installed on floor
Employees wearing face masks
Employees have temp checks prior to shift
Barrier at counter between customers and employees
10/09/2020: Routine Inspection
Violations:Major - 0
 Minor - 2


Food Safety Certificate has expired, please have an employee take the course.


Dishwasher tested low for chlorine, reran dishwasher a couple of times and chlorine was at 50ppm. Make sure chlorine is at proper level before washing dishes.

Inspection Memo:


Food properly stored and labeled, items are covered or wrapped when in cold storage.
Hand wash sinks supplied with soap, paper towels and water temp>100*F
Three comp sink water temp>120*F
Dish washer at 50ppm chlorine, test strips available
Sanitizer buckets at 100ppm chlorine
Cold holding<41*F
Food Safety Manager current and available (expires August 2020)

The floor is old and starting to show signs of ware, please keep monitoring and repairing any areas that need attention, especially near three comp sink and dish washer.
01/08/2020: Routine Inspection
Violations:Major - 0
 Minor - 1


Observed dust build-up on hood filters, please clean filters regularly to avoid build-up.

Inspection Memo:

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