Facility had pest control service the facility on 10/28/24.
Sticky traps placed out by pest control service indicated current pest activity.
Pest control is scheduled for a follow-up on 11/1/24.
Continue pest control services on a weekly, or biweekly, routine to manage pest activity.
Provide copies of the pest report to [email protected].
Failure to provide reports and continue with routine pest control services may result in a re-inspection fee and/or a red placard.

Observed a single cockroach egg at time of inspection.
All food facilities shall be free of vermin and pests.
Cockroach egg was removed from the facility.
Have pest control service the facility.
Provide a copy of report to [email protected].
Correct by 10/28/2024.

Observed flies (fruit flies/drain flies) in the floor sink underneath the standing cold holding unit across from the walk-in cooler.
Clean drain.
Start pest control service.

Observed wiping cloths stored in a bucket of sanitizer with 0ppm Chlorine.
Sanitizer buckets shall be prepared at 100ppm Chlorine and switched out every 4 hours or sooner as needed.
MITIGATED ON SITE.

Observed grime build-up on the inside of the ice machine.
All equipment shall be kept clean and sanitized.
Drain ice, clean and sanitize the unit.
Correct by 10/28/2024.

REPEAT VIOLATION:
Observed no valid food handler cards at time of inspection, including a food safety manager certificate.
All employees shall have a valid food handler card.
All food facilities shall have at minimum one certified food safety manager.
Correct by 11/25/24.
***Some approved food handler programs include: ServSafe, Thompson Prometric, 360Training, National Registry, Experior.

Observed missing ceiling tile.
Replace missing tile.

Observed raw chicken stored in the walk-in cooler above ready-to-eat foods.
Raw chicken shall be stored below ready-to-eat foods.
CORRECTED ON SITE.

No sanitizer buckets were prepared at the time of inspection.
Sanitizer buckets shall be prepared at the beginning of the day and switched out every 4 hours or sooner if needed.
Correct immediately.

Observed no valid food handler cards at the time of inspection.
All employees that handle food shall have a valid food handlers card.
A food facility shall have at minimum 1 certified food safety manager.
Correct by 6/6/2024.

Observed a missing ceiling tile in the kitchen.
Replace missing ceiling tile.

Observed raw lamb legs thawing at room temperature.
Food shall be thawed in one of the following approved ways:
1. Under refrigeration.
2. Completely submerged in cold running water for a period not to exceed two hours.
3. In a microwave.
4. During the cooking process.
Discontinue practice.

Observed several items in the cold holding unit with an internal temperature of 48F.
All cold holding shall be at 41F and below.
Correct immediately.

- Observed grease buildup on floor below stove, fryer and around greas trap. Please deep clean.
- Observed buildup on floor inside walk in cooler. Deep clean.
- Observed buildup inside ice machine. Deep clean.

Observed food items stored on floor inside walk in cooler and walk in freezer.
Food must be stored 6 inches off the ground at all times. Please discontinue this practice.
Comply by 9/19/2023.

Observed dust build up on fans inside the kitchen Deep clean fans.

Observed no food safety manager certificate posted inside the facility. Provide food safety manager certificate. Second violation. Comply by 10/18/2023.

Provide food safety manager card. Comply by 4/6/2023.

- Clean build up on floor below stoves, fryers and refrigerator units.
- Deep clean all floor sinks inside the kitchen.
- Deep clean equipment surfaces inside the kitchen.
- Clean wall above the 3 comp sink.

- Replace ceiling tiles inside the kitchen to prevent vermin from entering into the facility.
- Repair/replace ceiling tiles inside dining room.

- Provide quat sanitizer test strips at all times.

Observed dishwash machine produced 0 ppm residual chlorine. Dish washer must produce 50 ppm chlorine residue. Facility called repair business during inspection. Use the 3 comp sink to sanitize equipment/utensils following wash-rise sanitize steps.

- Clean build up on sides of refrigerators and fryers.