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02/07/2025: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 1 |
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Observed hot water at 117*F at 3 compartment sink. Hot water must be at 120*F when measured from the faucet. Adjust hot water heater to provide hot water at 120*F.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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08/29/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 0 |
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
No violations observed on this day.
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02/14/2024: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed metal tray in oven with caked on food debris. Clean.
Note: Employee cleaned metal tray. CORRECTED ON SITE.
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Observed hot water at 118*F. Hot watter must be at 120*F when measured from the faucet. Adjust hot water heater to provide water at 120*F.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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08/08/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed grime build up on horchata dispenser nozzles. Clean
Observed significant food debris build up in oven. Provide commercial strength oven cleaner to facility. Employee was able to clean oven. CORRECTED ON SITE.
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Floor sink underneath 3 compartment sink not draining well due to being blocked by debris/waste. Clear drain.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
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02/06/2023: Routine Inspection
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| Violations: | Major - 0 |
| | Minor - 2 |
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Observed grime build up on soda dispenser nozzles. Clean.
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Observed hot water in facility at 118°F. Please turn up water heater to provide 120°F water.
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| Inspection Memo: |
Routine Inspection:
1) Facility is clean and well organized.
2) Cold holdings in compliance (<41°F).
3) Hot holdings in compliance (>135°F).
4) Food Manager's Cert & Food Handler cards up to date.
5) Handwash sinks supplied and accessible.
6) Sanitizer buckets in compliance.
Green Placard issued on this date.
Inspection also doubles as inspection for brand Armour Star recalled items. Facility was aware of recall and checked their items, they did not have the specific recalled items at facility.
I checked all items of the same brand that were recalled and confirmed that facility did not have recalled items for sale. Serial number of Armour Star items at facility did not match those on the recall list.
