|
08/03/2021: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 3 |
|
Clean dust build up on fans inside walk in cooler.
|
Observed cold holding at refrigeration units in front of cook line<41*F (cheese, lettuce and mayonnaise mix probed 47*F and discarded voluntarily). Adjust refrigeration unit holding temperature at or below 41*F. Comply by 8/4/2021. Re-inspection will be conducted on 8/5/2021.
|
|
| Inspection Memo: |
|
01/25/2021: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed a bin full of chicken stored inside the cooler. Store chicken in approved container inside the freezer at all times.
|
| Inspection Memo: |
Routine inspection
- Hand sink provided and accessible.
- The 3 comp sink and prep sink provided with hot water at 120*F.
- Bleach sanitizer provided at 100 ppm.
- Cold holding <41*F; hot holding >135*F.
Note:
clean accumulated dirt/mold on fans inside walk in cooler and reach in refrigerator.
COVID-19 Routine Restaurant Inspection
Facility has offering drive service.
A Workplace Specific Plan was not provided during inspection.
Please send updated Covid-19 Workplace specific plan via e-mail. Comply by 1/26/2021.
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• per manager high touch areas sanitized every 1 hour.
• Observed hand sanitizer provided at point of sale.
• Observed hand sanitizer provided at point of sale.
|
07/21/2020: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 1 |
|
Observed the 3 comp sink provided with 50 ppm bleach sanitizer solution. Provide 100 ppm chlorine sanitizer at 3 comp sink at all times. Corrected on site.
|
| Inspection Memo: |
Routine inspection
- Hand sink supplied and accessible
- The 3 comp sink provided with hot water >120*F.
- Cold holding<41*F; hot holding>135*F.
- Please replace worn out floor inside walk in cooler and replace missing and broken tiles around it.
COVID-19 Consultation
• Facility has offering take out food service.
• Observed employees wearing face coverings.
• Observed physical distancing and COVID-19 signs posted.
• Hand sanitizer provided at point of sale.
A Workplace Specific Plan template provided and e-mailed to operator during inspection.
|
12/10/2019: Routine Inspection
|
| Violations: | Major - 0 |
| | Minor - 2 |
|
Observed uncovered foods inside walk-in freezer. Food must be covered to prevent from contamination. Corrected on site.
|
Do cleaning of fans inside walk in freezer, walk-in cooler and reach in refrigerator near the dry storage area.
|
| Inspection Memo: |
