Food Facility Details

CAROLINAS MEXICAN FOOD
  1012 DOUGLAS BLVD
  ROSEVILLE, CA 95678
  916-781-2022
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NOTES:

1.Cooling process
All potentially hazardous foods shall be rapidly cooled from 135*F to 70*F, within 2 hours, and then from 70 *F to 41*F, within 4 hours.
Food cooling shall be by one or more of the following methods:
- in shallow containers
- separating food into smaller portions
- adding ice as an ingredient
- using ice paddles
- using an ice bath
- stirring frequently
- using rapid cooling equipment
- using containers that facilitate heat transfer
2. Thawing
Food shall be thawed under refrigeration; completely submerged under potable water, cold
(70*F or less) running water for less than 2 hours and within sufficient velocity to flush loose particles; in microwave oven; during the
cooking process.
3.Temperature record:
Please keep temperature reading log/record for the following items:
- freezer
- Reach in refrigerator/Freezer
- Hot and cold holding
- Cooking temperature
- Reheating temperature
- Receiving temperature of potentially hazardous foods
4. Calibrate thermometers once every day and keep temperature log/record
03/11/2025: Routine Inspection
Violations:Major - 0
 Minor - 1

Observed buildup inside ice machine. Drain ice, clean and sanitize.

Inspection Memo:


Routine Inspection

- The 3 comp sink provided with hot water >120*F.
- Hand sink installed, supplied and accessible.
- Chlorine sanitizer provided.
- Cold holding <41*F; hot holding >135*F.
- Food safety manager certificate current.

Green Placard Issued.
09/18/2024: Routine Inspection
Violations:Major - 0
 Minor - 3


Repair wall/loose metal next to freezer inside the kitchen.

Please clean dust buildup on fan inside walk in cooler.

Observed buildup inside ice machine. Please drain ice, deep clean and sanitize. Comply by 9/18/2024.

Inspection Memo:

03/21/2024: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:


Routine Inspection
- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Cold holding <41*F; hot holding >135*F.
- Food manager certificate current.

Green Placard Issued.
10/04/2023: Routine Inspection
Violations:Major - 0
 Minor - 0
Inspection Memo:

03/27/2023: Routine Inspection
Violations:Major - 0
 Minor - 3

Please clean the observed build-up below soda and ice dispensers on the soda machine.


Clean the observed food scrapes in the dumpster area and cover the dumpster at all times. Second violation.

Observed build-up inside ice machine. Drain, clean and sanitize. Comply by 3/27/23.
E-mail inside ice machine picture after cleaning and sanitizing to:
[email protected]

Inspection Memo:


Routine Inspection

- The 3 comp sink provided with hot water >120*F.
- Hand sink supplied and accessible.
- Bleach sanitizer provided at 100 ppm.
- Hot holding >135*F.


Green Placard Issued.
09/26/2022: Routine Inspection
Violations:Major - 0
 Minor - 4

Provide food safety manager certificate. Comply by 9/27/2022. Second violation.


Observed new reach in refrigerator installed inside the kitchen. Submit plan review application to Placer County Environmental Health. Second violation. Failure to submit may result 2 hours re-inspection fee $417. Application form e-mailed to operator.


Clean observed food scarabs in the dumpster area and cover the dumpster at all times.

Observed build-up on liquid waste discharge tubes below soda dispensers on ice machine. Deep clean.

Inspection Memo:

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