Repeat violation - Observed build-up of dust and debris around vents in ceiling and on the wall in the kitchen. Please clean.

Observed used wiping clothes lying on prep area. Wiping clothes must be kept submerged in a bucket of sanitizer with a 100 ppm concentration of bleach or 200 ppm of quat. Corrected during inspection.

Observed items (tuna salad, cooked chicken breast) in top holding on the prep line reading at 44 °F. Temperature must be held at 41*F or below. Please keep foods covered during slow periods to help maintain cool temperatures throughout and turn down unit if necessary. Correct immediately.