Repeat violation- Observed empty bottles and cans in the handwashing sink. Handsink is only to be used for handwashing and must be maintain clear and accessible at all times. Correct immediately.

Repeat Violation - Observed accumulation of personal items and non food related item under the bar counter and in various locations. Items include but are not limited to: decorations, personal hygiene items like toothbrush, WD40, electrical tape, make up, measuring tape, games, office supplies. Organize and de-clutter to prevent cross-contamination and facilitate cleaning.

Food Safety Manager Certification expired 10.13.2020. Obtain valid Food Safety Manager Certification by 9.9.2021

The following are options for online based courses:

https://www.servsafe.com/ServSafe-Manager

https://www.prometric.com/foodsafety

https://www.efoodhandlers.com/Food-Managers/

Observed employee beverages on the counter in the food prep area. Employee food must be keep separate from the customer service area. Remove immediately.

Observed no sanitizer solution prepared at the time of inspection. A 100ppm sanitizer solution (bleach + water) must be prepared and available at all times to sanitize food contact surfaces (ie. utensils, coffee pots). Employee educated at the time of inspection on how to prepare sanitizer solution. Corrected on site.

Observed accumulation of personal items and non food related item under the bar counter and in various location. Organize and de-clutter to prevent cross-contamination and facilitate cleaning. Correct by 2.9.2020.

Observed cans and bottles in the handwashing sink. Handsink is to be used ONLY for handwashing and must be kept clear and accessible at all times. Correct immediately.